Cookline DOF-30 Commercial 30 lb. Gas Flat Bottom Countertop Donut Fryer - 54,000 BTU
Cookline DOF-30 Commercial 30 lb. Gas Flat Bottom Countertop Donut Fryer - 54,000 BTU
$1,295.00
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Estimated to Ship in 1-4 Business Days
Warranty
1 Year Parts & Labor
Bullets list
- Countertop Funnel Cake, Donut Fryer
- 54,000 BTU - 30 lb. Oil Capacity
- Durable Stainless Steel Construction
- Stainless Steel Mesh Strainer Included
- Natural Gas Standard
- No gas regulator required
Cookline DOF-30 Commercial 30 lb. Gas Flat Bottom Countertop Donut Fryer - 54,000 BTU
Experience the ease of frying with the Cookline DOF-30 gas countertop donut fryer featuring a convenient standing pilot. Designed with a flat bottom, this fryer is tailor-made for the delicate frying of wet batter products like donuts and funnel cakes. Setting it apart from standard fryers, these flat-bottom fryers excel in swiftly recovering oil and do away with the notion of a cold zone. This exceptional design guarantees the precise cooking of diverse wet batter items, all at the perfect temperature. The built-in adjustable thermostatic control system, featuring a snap-action thermostat, ensures that the oil temperature remains steady within the 200 to 400 degrees Fahrenheit range.
Powered by robust burners delivering an impressive range of 54,000 BTUs, these fryers are perfectly suited for establishments that demand high volume operations. With a blend of resilience and adaptability, this countertop funnel cake fryer from Cookline constitute an invaluable addition to various settings including restaurants, sports stadiums, and state fairs.
STANDARD FEATURES
- Durable stainless steel construction
- A dual-purpose reversible drip tray that also functions as a lid
- (2 ) "U" shaped burners, 27,000 BTU / burner
- Stainless steel 30 lb. oil capacity tank
- Millivolt (snap action) thermostat, 200°F - 400°F
- Includes drain valve for easy removal of used oil from the tank for disposal or filtering
- Natural Gas Standard, Field convertible to LP Gas (Conversion Kit Sold Separately)
- Adjustable 4" stainless steel feet
- Combination valve with built-in regulator. Max inlet gas pressure: 1/2 psi.
Approvals
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cETLus
-
ETL-Sanitation
-
Conforms to NSF
Documents
Product Specifications
Manufacturer | Cookline |
---|---|
SKU | DOF-30 |
Condition | New |
Length (in.) | 23 |
Depth (in.) | 29.6 |
Height (in.) | 19.7 |
Approval | cETLus, ETL-S, Conforms to NSF |
Total BTU | 54000 |
Capacity | 30 lb. |
Gas Inlet Size | 3/4" |
Temperature Range | 200 F to 400 F |
Product Features
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Intuitive Thermostatic Dial Controls
The adjustable thermostatic control lets you set temperatures from 200 to 400 degrees Fahrenheit for precise cooking. User-friendly dials and a responsive thermostat ensure a seamless experience, while a 450°F Hi-limit switch adds extra safety by cutting off the gas if temperatures exceed the limit. -
Flexible Drain Tray
The smartly designed drip tray also functions as a lid, maintaining the cleanliness of the fry pot during periods of non-use. Further convenience is provided by the front-mounted drain and extension pipe, streamlining the process of oil disposal into either an oil filtration machine or oil shuttle. -
Mesh Strainer Included
While cooking, the products can float with ease above the stainless steel mesh strainer, making it an excellent option for preparing pastries or hushpuppies. After frying, the products can be effortlessly lifted out using the mesh strainer, which boasts cool-touch handles,simplifying the batch frying procedure. -
Flat Bottom Design
The fryer's flat-bottom design offers distinct advantages, allowing for maximum frying capacity and even heating of all items to the ideal temperature. This enables you to consistently serve your customers with donuts, funnel cakes, and other fried delights.