Shop our commercial deep fryers, a fundamental part of every commercial kitchen. Most new restaurants buy the standard 45lb floor model gas fryer. A small percentage find that 45lb is not enough and opt for the 75lb fryer. On the other side there are the countertop gas fryers which generally hold about 15lb of oil.
Electric Fryers are also available in floor and countertop models. All fryer oil will have to be filtered, either manually or with the use of an automatic filtering system. These filtering systems can be built right into the machines, or they can be purchased individually and used as a portable filter. The vast majority of small restaurants simply filter oil manually, which can save thousands of dollars in up front costs.