Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V
Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V
Bullets list
- Electric Countertop Convection Oven
- Steam Injection System
- Holds up to (4) 1/2 size Sheet Pans
- 150-500°F Temperature Range
- Stainless Steel Construction
- Includes 4 Shelves
Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V
Designed to amplify cooking capacity in confined kitchen spaces, the Cookline commercial half-size oven is perfect for snack bars, kiosks, and restaurants. Its compact design and 2.3 cu. ft. half-size cavity efficiently accommodate medium-batch products. The adjustable temperature control, spanning 150-500°F, ensures versatility in preparing a variety of dishes. The interior easily accommodates up to (4) 1/2 size sheet pans on included wire shelves. Monitor your culinary creations through the cool-touch dual-pane glass door, ensuring optimal heat retention. Elevate your kitchen's functionality with this space-saving and powerful countertop convection oven.
STANDARD FEATURES
- Stainless steel structure
- 150F to 500F temperature range
- Steam injection system and broil option
- 120 minutes timer in 10-minute increments
- Advanced air flow design for even baking
- Timing and heating indicators
- Holds up to (4) 1/2 size sheet pans
- 4 shelves included
- 3/4" water connection
- Cool-touch double pane glass door
- Stainless steel handle
Approvals
-
cETLus
-
ETL-Sanitation
-
Conforms to NSF
Documents
Product Specifications
| Manufacturer | Cookline |
|---|---|
| SKU | HCVE-32-240 |
| Condition | New |
| Length (in.) | 22.83 |
| Depth (in.) | 22.45 |
| Height (in.) | 20.13 |
| Volts | 208/240 |
| Hertz | 60 |
| Watts | 2800 |
| Nema Plug | 6-20P |
| Approval | cETLus, ETL-S, Conforms to NSF |
| Cubic Feet | 2.3 |
| Oven Interior Length | 18.5 |
| Oven Interior Depth | 16 |
| Oven Interior Height | 14 |
| Temperature Range | 150 F to 550 F |
| Oven Size | Half |
| Deck Quantity | Single Deck |
Product Features
-
4 Shelves included
Included with the oven are four chrome wire shelves, ready for immediate use! Each shelf is crafted to support up to a 1/2 sheet pan. -
Versatile Heat Regulation
This oven features a flexible temperature control knob, enabling operation within the range of 150 to 500 degrees Fahrenheit. With a 120-minute timer, it facilitates precise tracking of your culinary endeavors. The temperature control is calibrated in 50-degree intervals, while the timer operates in 10-minute increments. -
Stainless Steel Construction
Features a stainless steel interior and exterior that is engineered to withstand the toughest commercial environments, also stainless steel structure makes it easier to clean. It's perfect for commercial use. -
Steam Injection System
The oven's green push button allows manual steam infusion for consistent quality. Its 3/4" water connection ensures fast setup. The infusion of steam not only helps maintain natural moisture but also enhances crust perfection.
Cookline HCVE-32-240 23" Commercial Half Size Electric Countertop Convection Oven with Steam Injection, 220V
Bullets list
- Electric Countertop Convection Oven
- Steam Injection System
- Holds up to (4) 1/2 size Sheet Pans
- 150-500°F Temperature Range
- Stainless Steel Construction
- Includes 4 Shelves
Product Specifications
| Manufacturer | Cookline |
|---|---|
| SKU | HCVE-32-240 |
| Condition | New |
| Length (in.) | 22.83 |
| Depth (in.) | 22.45 |
| Height (in.) | 20.13 |
| Volts | 208/240 |
| Hertz | 60 |
| Watts | 2800 |
| Nema Plug | 6-20P |
| Approval | cETLus, ETL-S, Conforms to NSF |
| Cubic Feet | 2.3 |
| Oven Interior Length | 18.5 |
| Oven Interior Depth | 16 |
| Oven Interior Height | 14 |
| Temperature Range | 150 F to 550 F |
| Oven Size | Half |
| Deck Quantity | Single Deck |
Documents
Approvals
-
cETLus
-
ETL-Sanitation
-
Conforms to NSF
Cookline perfomance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. All Cookline equipment is backed by a 1 year warranty.
For Commercial Use Only