Restaurant Equipment Reviews and Advice

For some people, the first thing that comes to mind when they hear "salamander" is a lizard, funny right? But true. For the sake of this article, let's bury that thought and open our minds to something new; this should be fun. In the food service, a salamander oven is used because of its ability to heat food fast. Salamanders are used for a variety of dishes, you'd be surprised at what you can achieve with a salamander oven.

A commercial kitchen is where all the magic happens, and it's no wonder restaurant owners take out their time to create the perfect commercial kitchen space. Designing a commercial kitchen goes beyond your normal home kitchen style, and without the proper experience, you might have a disaster on your end. Many factors go into building commercial kitchens, from the size of your kitchen to health and safety requirements. In this guide, we'll give you important tips on what's needed in crafting your "dream commercial kitchen" and of course, the cost estimate.

The success of any restaurant depends largely on the quality of the equipment in the kitchen. While buying new equipment is an option, it can also present a significant financial burden. As an alternative, leasing restaurant equipment has emerged as a viable solution for many foodservice businesses. This method of equipment financing allows new restaurants and even established ones to acquire the necessary equipment without committing a large chunk of their capital upfront.

Commercial ranges are popular for their versatility because they can accommodate grilling, boiling, frying, and baking. When it comes to how to choose a commercial range the list of options is endless, and it's easy to make the wrong pick. Read more to learn about the best commercial range for your catering business or restaurant.

Commercial kitchen appliances come in many different shapes and sizes. Understanding the differences between them all and what they’re best used for means you can make an informed decision on what is right for your establishment.  In this post, we’ll look at an advanced piece of equipment that you can use for several different kitchen processes. A combination, combi stove or oven is a powerful appliance that is among the most expensive items you can buy. Buying the right one is therefore all the more important. 

With the myriad options available, choosing the best commercial range type for your specific cooking tasks can be daunting. Here, we'll delve into the world of commercial ranges, discussing their types and key characteristics to guide you in making an informed purchase decision.

Whether you are embarking on a journey to open your own restaurant or simply revamping your commercial kitchen, the centerpiece of your cooking equipment - the commercial range - deserves special attention. Commercial ranges, often referred to as restaurant ranges, are not only the workhorse of the kitchen but also the cornerstone of a plethora of delightful culinary experiences.

When it comes to cooking efficiency and consistency, a piece of equipment that is often overlooked is the conveyor oven. Often a staple in commercial kitchens, this equipment is a workhorse, offering an innovative way of cooking a variety of menu items. It cooks food not by confining it in a static position, but by continuously moving it through a heated chamber. But what exactly is a conveyor oven?

When it comes to gastronomy, few culinary tools are as efficient and versatile as the cook and hold oven. This innovative piece of kitchen equipment brings a new meaning to the term "low and slow cooking," providing an unmatched culinary experience. But what exactly is a cook and hold oven, and how does it deliver its promised excellence? This article will serve as your comprehensive guide, exploring the definition, features, types, applications, advantages, cooking techniques, price, and maintenance of cook and hold ovens.

There's something undeniably captivating about watching a rotisserie chicken slowly spin and sizzle, its skin browning to a perfect crisp. It's the magic of a rotisserie oven at work, a timeless culinary technology that has stood the test of time. But what exactly is a rotisserie oven, and why has it become such a beloved tool in both home and commercial kitchens?