Commercial Range

What is a Commercial Range: Definition, Features, Applications & Advantages

May 18, 2023

Whether you are embarking on a journey to open your own restaurant or simply revamping your commercial kitchen, the centerpiece of your cooking equipment - the commercial range - deserves special attention. Commercial ranges, often referred to as restaurant ranges, are not only the workhorse of the kitchen but also the cornerstone of a plethora of delightful culinary experiences.

What is a Commercial Range?

A commercial range, or a restaurant range, is a heavy-duty, multifunctional kitchen cooking equipment designed for professional use in a commercial kitchen setting.

From gas burners and induction cooktops to convection ovens and griddle tops, a commercial range embodies a combination of different cooking elements, thereby providing the versatility and durability to tackle a diverse array of cooking tasks. This impressive appliance marries the power and intensity of heat with precise control, thereby enabling a myriad of cooking techniques to take form.

What are the Key Features of Commercial Ranges?

Commercial ranges come equipped with several distinctive features, setting them apart from their residential counterparts.

They are typically made from stainless steel, which ensures robustness and longevity, and are available in different types, such as gas ranges, electric ranges, induction ranges, and specialty ranges.

Some commercial ranges incorporate a standing pilot light, an always-lit flame to ignite the gas burners, while others employ an electronic ignition for the same purpose. High BTU (British Thermal Units) burners are another common feature in most ranges, providing intense heat for fast and efficient cooking.

Other important elements that may form part of a commercial range include:

  • Open burners, for high heat cooking
  • Griddle tops, useful for frying and sautéing
  • French plates or hot tops, for even heat distribution
  • Convection ovens, which circulate hot air for efficient baking and roasting
  • Cast iron top and ring grates, for durability and heat retention

What is the BTU rating for a commercial range?

Typically, a commercial range's burners can range from 20,000 to 35,000 BTUs per hour, while high-performance burners may go up to 80,000 BTUs. Oven sections typically operate between 25,000 and 35,000 BTUs.

BTU (British Thermal Unit) ratings for commercial ranges vary widely based on size, the number of burners, and intended usage.

What are the Types of Commercial Ranges

Commercial ranges are available in several types to cater to different needs, settings, and cooking styles.

  • Gas Ranges: Gas ranges, the most common type found in commercial kitchens, offer precise temperature control and high heat output. They are equipped with gas burners, which emit heat via open flames, and can be operated even during power outages, provided there is a gas connection.
  • Electric Ranges: Electric ranges, on the other hand, utilize resistance wires or tubular metal elements to produce heat. While they may take a little longer to heat up compared to gas ranges, they offer even heating and are generally considered more energy efficient.
  • Induction Ranges: These ranges use electromagnetic energy to heat the cooking vessel directly. Induction cooking provides precise control and rapid heating while staying cool to the touch, enhancing safety.
  • Specialty Ranges: These include wok ranges for stir frying, French top ranges with a large, heavy cast iron cooking surface, and several others that cater to specific cooking needs.

Applications and Cooking Techniques

Commercial ranges are extremely versatile, allowing for a broad spectrum of cooking techniques. Whether you are boiling large stock pots, melting cheese, lightly coating a pan with cooking oil, baking full-size sheet pans, or stir frying in a wok, a commercial range has you covered.

For instance, the range top can host a combination surface, hosting open burners for boiling or frying, a griddle for sautéing and browning, and a French plate for simmering sauces or braising meats.

In the oven base, you can roast meats, bake breads and pastries, or keep dishes warm until service.

With the added benefit of convection technology, the hot air circulates around the oven, ensuring uniform cooking and efficient use of energy.

Commercial ranges, with their robust build and multipurpose capabilities, are designed to withstand the high volume and constant demand in commercial kitchens.

Advantages of Commercial Ranges

Commercial ranges offer an array of advantages that make them a coveted piece of equipment in most commercial kitchens.

  • Consolidated Cooking Equipment: A commercial range integrates various cooking apparatus into a single unit, thereby saving valuable kitchen space and increasing operational efficiency.
  • Versatility: With their combination of burners, griddles, ovens, and more, commercial ranges offer the flexibility to perform a vast range of cooking tasks, from boiling and frying to baking and roasting.
  • Durability: Built with heavy-duty materials like stainless steel and cast iron, commercial ranges are designed to endure the rigors of commercial use, providing a long-term solution for your cooking needs.
  • Efficiency: High BTU burners and convection ovens provide intense heat and efficient cooking, which can save time and energy, ultimately impacting your bottom line positively.

How much does a commercial range cost?

The cost of a commercial range varies significantly based on the type, features, and manufacturer. On average, you can expect to pay anywhere from $1,000 for a basic model, up to $10,000 for high-end models with advanced features.

  • Gas ranges, the more popular choice, generally start around $1,500, with prices increasing for models with more burners or added functionalities such as griddle tops or convection ovens.
  • Electric and induction ranges, known for their energy efficiency, can cost anywhere between $2,000 to $7,000.
  • Specialty ranges, like a wok range or a range with a French top, may command higher prices due to their specific applications.

How long does a commercial range last?

On average, a well-maintained commercial range may serve reliably for about 10 to 15 years.

With proper care and regular maintenance, a commercial range can last for a considerable duration. This lifespan can significantly fluctuate based on the frequency of use, intensity of operations, and the quality of maintenance practices followed.

Timely servicing, cleaning of clogged burner ports, and removal of food spills can all contribute to extending the operational life of your commercial range.

How much maintenance does a commercial range require and what does it typically involve?

Proper maintenance of a commercial range is crucial for its optimal performance and longevity. Here are some tips to keep your equipment in top condition:

  • Regular Cleaning: Commercial ranges should be cleaned daily to remove food spills, grease, and other debris that can accumulate on burners, griddle tops, and inside ovens. Leaving these can lead to smoke and even potential fire hazards.
  • Scheduled Deep Cleaning: Arrange a monthly deep cleaning with a professional service company. These trained employees can address areas like clogged burner ports, stubborn baked-on debris, and other hard-to-reach areas.
  • Proper Use: Ensure that your staff uses the equipment correctly. Overloading ovens, using oversized pots on burners, or overheating can strain the equipment and shorten its lifespan.
  • Prompt Repairs: Address any issues promptly. Ignoring minor problems like a malfunctioning burner or a fluctuating oven temperature can lead to bigger, costlier problems down the line.
  • Protective Hot Tops: Use protective hot tops, which are insulated covers for open burners. They can protect burners when not in use and help in maintaining the burner efficiency.
  • Ventilation: Ensure proper ventilation in the kitchen. Good ventilation can help dissipate heat and smoke, thus reducing the stress on the range and the kitchen environment.
  • Cool Down Period: Allow the range to cool down completely before cleaning. This not only ensures the safety of your staff but also prevents potential damage to the equipment.

Our Expert Tips on How to Choose a Commercial Range

Before making a purchase, it's important to consider several factors when choosing a commercial range

For instance, if your menu items primarily involve stir frying, a wok range might be more appropriate. If your restaurant relies heavily on baked goods, choose a model with a robust convection oven. Consider models with energy-efficient features, like induction technology or high-efficiency burners, to lower your energy bills. 

Other things to keep in mind are:

  • Type of Range: Determine whether a gas, electric, or induction range best fits your kitchen's needs. Gas ranges offer intense heat and precise control, while electric and induction ranges are known for their energy efficiency and safety features.
  • Size and Capacity: Choose a range that fits your kitchen space while offering enough cooking area to handle your volume of cooking tasks.
  • Features: Consider additional features like griddle tops, convection ovens, or a French top. These can provide versatility for different cooking methods and menu items.
  • Durability: Commercial ranges need to withstand high-volume usage, so opt for heavy-duty models built with robust materials like stainless steel.
  • Price: Balance between your budget and the range's features, longevity, and overall quality. Remember, a commercial range is a long-term investment for your kitchen

When it comes to buying commercial kitchen equipment, Kitchenall has established itself as a trustworthy supplier. We carry a wide selection of commercial ranges from reputable manufacturers, catering to different needs and budgets.

Conclusion

Commercial ranges are a cornerstone in the culinary world, offering a combination of powerful features, versatile applications, and robust construction.

Whether it's a gas range emitting high BTUs or an electric unit with energy-efficient heating elements, a commercial range plays a pivotal role in shaping your restaurant's menu and defining its operational efficiency.

However, the purchase decision should be based on your individual cooking needs, available space, and budget. With regular maintenance and cleaning, a commercial range is a long-term investment that can significantly impact your restaurant's productivity and the quality of your food offerings.

FAQs

1. Can a commercial range be used in a home?

While technically possible, using a commercial range in a home isn't typically recommended. Commercial ranges are much more powerful and generate more heat than residential ranges. They also require special ventilation systems and may not comply with residential building codes.

2. What is the difference between commercial and residential ranges?

Commercial ranges differ from residential ranges in several ways. They are more powerful, provide a larger cooking area, and are built to withstand heavy-duty use. On the other hand, residential ranges are designed for less frequent use, have safety features more suitable for a home environment, and fit within the aesthetic of a home kitchen.

3. Can I use a commercial range outside?

Yes, a commercial range can be used outdoors, but it's essential to take specific precautions. You need to protect the range from weather conditions, ensure proper ventilation, and adhere to safety regulations. It's advisable to consider a commercial range specifically designed for outdoor use or a professional-grade outdoor grill, as these are built to withstand the elements better.