With the myriad options available, choosing the best commercial range type for your specific cooking tasks can be daunting. Here, we'll delve into the world of commercial ranges, discussing their types and key characteristics to guide you in making an informed purchase decision.

What is Considered a Commercial Range?

A commercial range (commonly known as a restaurant range) is a versatile piece of cooking equipment predominantly used in professional kitchens. It integrates a cooktop (range top) with separate ovens, providing an all-in-one solution for various cooking styles.

From simmering sauces to boiling large stock pots, baking delectable desserts to frying crispy delicacies, commercial ranges handle it all.

A Comprehensive Analysis of 8 Main Commercial Range Types

A commercial range can come in various models, including gas ranges, electric ranges, and specialty ranges like pilotless ignition, hot plate, induction burner, stock pot, Chinese WOK, and portable gas ranges.

Let's get into more detail on each type.

Commercial Gas Range

One of the most common configurations found in most commercial kitchens is the gas range, offering a balance of power, precision, and performance. These ranges are prized for their high BTU (British thermal units) burners that emit intense heat, allowing chefs to rapidly cook food. They typically feature cast iron top and ring grates, which can accommodate heavy pots and pans.

Uses and Applications

• Ideal for high heat cooking such as searing and stir frying.
• Perfect for rapid boiling and heating.
• Preferred for culinary techniques that require precise temperature control.

Advantages

• Provides quick, intense heat.
• Offers excellent control over cooking temperatures.
• Compatible with all types of cookware.

Disadvantages

• Requires a gas connection.
• May pose a risk of gas leaks if not maintained properly.

Dimensions

• Length ranges from 24 to 80 inches; height ranges from 36 to 60 inches.

Price

• $1,000 to $35,000, depending on the features and the brand.

Weight

• 200 to 900 pounds, depending on the size and material.

Commercial Electric Range

Electric ranges offer an alternative for kitchens without a gas connection. These units rely on tubular metal elements or induction technology to generate heat. Traditional electric ranges use resistance wires that heat up and circulate hot air around the cooking vessel.

Uses and Applications

• Ideal for baking and roasting as they circulate hot air evenly.
• Great for slow, consistent cooking.

Advantages

• Easy to clean, as they often have smooth tops.
• Heat is evenly distributed in the oven.
• No requirement for a gas connection.

Disadvantages

• Heats up and cools down more slowly than gas ranges.
• High energy consumption.

Dimensions

• Length ranges from 20 to 80 inches; height ranges from 36 to 60 inches.

Price

• $1000 to $35,000, depending on the features and the brand.

Weight

• 150 to 950 pounds, depending on the size and material.

Pilotless Ignition Range

A technologically advanced variation of the traditional gas range is the Pilotless Ignition Range. This range eliminates the need for a constantly burning pilot flame through the use of an electronic ignition system. It's a more energy-efficient and safe option, reducing the risk of gas leaks. When the stove is turned on, an electric spark ignites the gas burner, providing immediate heat for cooking.

Uses and Applications

• Perfect for establishments aiming to reduce gas consumption.
• Ideal for kitchens focusing on safety, eliminating a continuously burning pilot light.

Advantages

• More energy-efficient than conventional gas ranges.
• Reduced risk of accidental gas leaks.

Disadvantages

• If the power goes out, it can't be lit manually.
• More expensive than traditional gas ranges.

Dimensions

• Length ranges from 24 to 60 inches; height ranges from 36 to 60 inches.

Price

• $2,000 to $14,000, depending on the features and the brand.

Weight

• 200 to 1000 pounds, depending on the size and material.

Hot Plate

Found in various commercial kitchens, especially where space is limited, is the Hot Plate. It's a compact and portable range that uses electric heating elements or gas burners to provide heat.

Its compact design is ideal for kitchens with space constraints or for those requiring additional cooking surfaces. Despite its size, the hot plate is capable of performing various cooking tasks, from boiling and frying to simmering.

Uses and Applications

• Ideal for catering events, outdoor cooking, or limited-space kitchens.
• Great for simmering, boiling, or frying small dishes.

Advantages

• Highly portable and convenient
• Easy to clean and maintain
• Low initial cost

Disadvantages

• Not suitable for large-scale cooking operations.
• Lower heat output compared to full-sized ranges.

Dimensions

• Width ranges from 12 to 24 inches; height ranges from 3 to 12 inches.

Price

• $50 to $80000, depending on the features and the brand.

Weight

• 5 to 1500 pounds, depending on the size and material.

Induction Burner

An increasingly popular choice in modern commercial kitchens is the Induction Burner. Using advanced electromagnetic technology, it heats the cookware directly, resulting in faster and more energy-efficient cooking.

The surface remains cool, enhancing safety by reducing burn risks. They require special induction-compatible cookware and an electrical connection but offer precise temperature control and a sleek, easy-to-clean design.

Uses and Applications

• Ideal for high-precision cooking tasks.
• Perfect for kitchens prioritizing energy efficiency.

Advantages

• Provides precise control over temperature.
• Cooks food more quickly than other types.
• The surface stays cool, enhancing safety.

Disadvantages

• Requires induction-compatible cookware.
• More expensive than gas and electric ranges.

Dimensions

• Width ranges from 12 to 40 inches; height ranges from 4 to 20 inches

Price

• $50 to $25,000, depending on the features and the brand.

Weight

• 10 to 200 pounds, depending on the size and material.

Stock Pot Range

Specialized for heavy-duty boiling and simmering tasks, the Stock Pot Range is a robust choice for commercial kitchens. It's designed to accommodate large stock pots, boasting high BTU burners for intensive heat.

This range is typically freestanding and built with sturdy materials to bear the weight and constant use of large, heavy pots.

Uses and Applications

• Ideal for restaurants serving soups, broths, or dishes requiring large stock pots.
• Suitable for long, slow cooking processes.

Advantages

• Designed for heavy-duty use with large pots.
• Offers high BTU burners for powerful cooking.
• Durable and sturdy construction.

Disadvantages

• Limited in terms of cooking versatility.
• Requires significant space in the kitchen.

Dimensions

• Length ranges from 12 to 24 inches; height ranges from 22 to 26 inches.

Price

• $200 to $10,000, depending on the features and the brand.

Weight

• 100 to 300 pounds, depending on the size and material.

Chinese WOK Range

Designed specifically for the unique shape of a wok, the Chinese WOK Range is a staple in many Asian restaurants. It uses a high-intensity gas burner to create the intense heat required for stir-frying, tossing, and searing.

Its unique construction allows the wok to sit closer to the flame, providing precise control over the cooking temperature.

Uses and Applications

• Perfect for restaurants serving stir-fry dishes or other Asian cuisines.
• Ideal for fast, high-heat cooking techniques.

Advantages

• Provides intense heat quickly.
• Perfectly shaped for wok cooking.
• Comes with a built-in water-cooling feature.

Disadvantages

• Not as versatile as other ranges.
• Requires a specific cooking vessel (the wok).

Dimensions

• Length ranges from 15 to 220 inches; height ranges from 25 to 44 inches.

Price

• $400 to $50,000, depending on the features and the brand.

Weight

• 200 to 2000 pounds, depending on the size and material.

Portable Gas Range

The Portable Gas Range offers the flexibility and control of a gas range in a compact design. It's an excellent choice for catering events, food trucks, or small commercial kitchens where space is at a premium.

It typically uses propane or butane canisters as fuel sources, making it independent of fixed gas connections and offering portability.

Despite its size, it doesn't compromise on power, providing high BTU burners for various cooking tasks.

Uses and Applications

• Ideal for catering businesses.
• Perfect for outdoor events or popup kitchens.

Advantages

• Offers mobility and flexibility
• Quick heat up and cool down time
• Easy to install and use

Disadvantages

• Not suitable for large-scale cooking.
• Requires a gas supply or portable gas cylinders.

Dimensions

• Length ranges from 10 to 36 inches; height ranges from 4 to 15 inches.

Price

• $30 to $1,000, depending on the features and the brand.

Weight

• 10 to 50 pounds, depending on the size and material.

Now that we've explored the different types of commercial ranges and their unique characteristics, it's evident that each has its own set of advantages, uses, and potential drawbacks. 

How to Choose The Best Commercial Range Type?

From traditional gas and electric ranges to more specific types like the Chinese WOK range or the portable gas range, the choice ultimately depends on the specific needs, space, budget, and cooking style of your commercial kitchen.

For instance, if energy efficiency and precision are high on your priority list, an induction burner might be your best bet. However, if you're serving large volumes of soups and stocks, a stock pot range would be a more suitable option.

In the same vein, if your restaurant specializes in Asian cuisine, a Chinese WOK range could potentially revolutionize your kitchen operations, while a portable gas range would be perfect for those requiring mobility for catering or outdoor events.

As you consider these options, remember to also consider the potential disadvantages associated with each range.

Factors like the need for specific cookware with induction burners, the space requirements of stock pot ranges, and the limitations of portable gas ranges in large-scale cooking are all important to keep in mind.

Finally, the dimensions, price, and weight of the ranges are also critical factors. These aspects not only impact the initial purchase decision but also influence ongoing factors like kitchen space management, operating costs, and logistics.

By carefully considering these elements, you'll be well-equipped to make an informed decision about the best commercial range for your restaurant, ensuring that your kitchen is both efficient and effective, and that your chefs have the tools they need to create delicious, high-quality dishes.

Where to buy a commercial range from?

Conclusion

Remember, the right commercial range can significantly impact food quality, efficiency, and ultimately, customer satisfaction. So, take your time, do your research, and make a choice that will serve your business well for years to come.

FAQs

1. What is the most common type of range in a commercial kitchen?

The most common type of range in a commercial kitchen is the gas range. Preferred for their quick heat-up and cool-down times and precise temperature control, gas ranges offer versatility and robustness, meeting the rigorous demands of most commercial kitchens.

2. What is the most suitable commercial range type for a small restaurant kitchen?

For a small restaurant kitchen, a portable gas range or an induction burner is a suitable choice. Both are compact and efficient. Portable gas ranges offer flexibility, while induction burners provide precision and energy efficiency.

3. What is the most suitable commercial range type for a big restaurant kitchen?

In a large restaurant kitchen, a combination of commercial ranges would be most suitable. Heavy-duty gas ranges for versatility, stock pot ranges for simmering large volumes of stocks and soups, and induction burners for precision cooking tasks could all find their place in a large-scale operation.

4. What is the safest commercial range type?

The safest commercial range type is arguably the induction burner. Induction burners use magnetic fields to heat the cookware directly, keeping the cooktop surface cool to the touch, minimizing the risk of burns. Moreover, they automatically switch off when the cookware is removed, reducing fire hazards.