Blodgett Zephaire ZEPH-200-E-DBL Full Size Electric Bakery Depth Double Deck Convection Oven - 208V, 3 Phase
SKU: ZEPH-200-E-DBL-208
Blodgett Zephaire ZEPH-200-E-DBL Full Size Electric Bakery Depth Double Deck Convection Oven - 208V, 3 Phase
Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s, long before global markets and international trade became the focus of our modern world.
Standard Features
- Electric 208V, 3 Phase
- Zephaire Convection Oven
- Electric
- Double-deck
- Bakery depth
- Capacity (5) 18" x 26" pans per compartment
- (SSI-M) solid state infinite controls with 60 min. manual timer
- Two speed fan
- Vent connector
- Dependent glass doors
- Interior light
- Stainless steel front
- Sides and top
- 6" stainless steel legs
- ETL | CE | NSF | ENERGY STAR
Exterior Construction
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows encased in stainless steel door frames
- Powder coated door handle with simultaneous door Operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Removable front control panel
- Solid mineral fiber insulation at top, back, sides and bottom
Interior Construction
- Double-sided porcelainized baking compartment liner (14 gauge)
- Aluminized blower wheel
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41mm) spacing
Operation
- Three tubular heaters
- Solid state thermostat with temperature control range of 200F (93C) to 500F (260C)
- Two speed fan motor
- 1/2 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
- Two interior oven lamps
Product Features
-
Energy Efficient
ENERGY STAR ovens will burn less fuel and are eligible for utility rebates1 which may save you even more! -
HYBRID INSULATION
Better lifetime performance – with a layer of Superwool HT for improved insulative qualities. -
MECHANICALLY DURABLE
A joy to use – superior turnbuckle assembly keeps door operation hassle-free. -
WELDING CONSTRUCTION
Superior durability – fully welded, extruded angle iron frame keeps oven square and true.
Reviews
Manufacturer Stock
$33,012.00
Manufacturer Stock
Ships from Manufacturer
- Electric 208V, 3 Phase
- Includes Stacking Kit and Legs
- Holds (5) 18" X 26" Pans Per Oven
- (SSI-M) Solid State Infinite Controls
- Manual Timer
Product Specifications
| Length (in.) | 38.50 |
|---|---|
| Horsepower | 1/2 HP |
| Condition | New |
| Volts | 208 |
| Manufacturer | Blodgett |
| Depth (in.) | 36.88 |
| Hertz | 60 |
| Oven Size | Full |
| SKU | ZEPH-200-E-DBL-208 |
| Phase | 3 |
| Height (in.) | 70 |
| Deck Quantity | Double Deck |
| Kilowatts | 11 |
| Number of Racks | 10 |
| Amps | 31 |
| Number of Ovens | 2 |
| Oven Interior Length | 29.00 |
| Oven Interior Depth | 28.25 |
| Oven Interior Height | 20.00 |
| Temperature Range | 200 F to 500 F |
Documents
Blodgett Commercial Convection Ovens
Blodgett is an established brand that thrives on a reputation for quality ovens. The company has been producing high-end cooking equipment for kitchens for over 150 years. Blodgett was formed in 1848 in Vermont where it still operates and their ovens have a reputation for unsurpassed durability and strength to last in a challenging commercial kitchen environment.
For Commercial Use Only
CA Residents:
Prop 65 Warning
