Standard Range SR-R60-24RG-LP 60" Liquid Propane Commercial Range, 6 Burner, 2 Oven, 24" Raised Griddle / Broiler - 306,000 BTU
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-R60-24RG-LP |
| Condition | New |
| Length (in.) | 60.00 |
| Depth (in.) | 32 |
| Height (in.) | 59 |
| Height Detail | 36 inch high cooking surface |
| Approval | CSA, cCSAus |
| Total BTU | 306,000 |
| Burner BTU | 30,000 |
| Control Type | Manual |
| Gas Inlet Size | 3/4" |
| Griddle Cooking Size | 24" |
| Plate Thickness | 3/4" |
| Installation Type | Freestanding |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Number of Racks | 2 |
| Oven BTU | 30,000 |
| Oven Interior Length | 25.80 |
| Oven Interior Depth | 22.40 |
| Oven Interior Height | 13.80 |
| Power Type | Liquid Propane |
| Number of Burners | 6 Burners |
| Oven Type | Standard Oven |
| Number of Ovens | 2 |
This range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12" x 12" cast iron grate supports your fry pans, saucepans, and all other cookware - plus you can effortlessly slide heavy pots from one burner to the other. Whether you're engaging in a top-chef challenge or cooking a frozen pizza, the Standard Range versatile gas range oven will suffice.
All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.
Standard Features
- 30,000 BTU per top burner, 33,000 BTU each static oven
- 12" x 12" cast iron grates with aeration bowl
- Standing pilot light for individual burners
- Oven interior side guides & bottom porcelain coated
- Oven thermostat adjusts from 200 F - 500 F
- Manual gas controls with metal knobs
- Stainless steel front, back riser, and lift off shelf
- "Cool-to-the-touch" front s/s deck
- Flue located on back of unit for ample ventilation
- Easy to remove full width crumb tray
- Range is fully serviceable from the front
- 24" raised griddle plate (3/4" thickness) with brolier
- 3/4" NPT rear gas connection
