Standard Range SR-R60-24RG-NG 60" Natural Gas Commercial Range, 6 Burner, 2 Oven, 24" Raised Griddle / Broiler - 306,000 BTU
$2,695.00
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Related Accessories
- (6) 30,000 BTU open top burners w cast iron grates
- Oven thermostat adjusts from 200°F - 500°F
- Heavy Duty 12” x 12” cast iron grates
- LP conversion kit included
- 24" flat-top griddle with broiler
- Two full-size ovens
Manufacturer | Standard Range |
---|---|
SKU | SR-R60-24RG-NG |
Condition | New |
Length (in.) | 60.00 |
Depth (in.) | 32 |
Height (in.) | 59 |
Height Detail | 36 inch high cooking surface |
Approval | CSA, cCSAus |
Total BTU | 306,000 |
Burner BTU | 30,000 |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Griddle Cooking Size | 24" |
Plate Thickness | 3/4" |
Installation Type | Freestanding |
Number of Burners | 6 |
Number of Ovens | 2 |
Number of Racks | 2 |
Oven BTU | 30,000 |
Oven Interior Length | 25.80 |
Oven Interior Depth | 22.40 |
Oven Interior Height | 13.80 |
Power Type | Natural Gas |
Number of Burners | 6 Burners |
Oven Type | Standard Oven |
Number of Ovens | 2 |
Warranty
1 Year Parts & Labor
Approvals
CSA, cCSAus
Commercial Use Only
- (6) 30,000 BTU open top burners w cast iron grates
- Oven thermostat adjusts from 200°F - 500°F
- Heavy Duty 12” x 12” cast iron grates
- LP conversion kit included
- 24" flat-top griddle with broiler
- Two full-size ovens
Description
Standard Features
This natural gas range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12" x 12" cast iron grate supports your fry pans, saucepans, and all other cookware - plus you can effortlessly slide heavy pots from one burner to the other. Whether you're engaging in a top-chef challenge or cooking a frozen pizza, the Standard Range versatile gas range oven will suffice.
Standard Features
- 30,000 BTU per top burner, 33,000 BTU each static oven
- 12” x 12” cast iron grates with aeration bowl
- Standing pilot light for individual burners
- Oven interior side guides & bottom porcelain coated
- Oven thermostat adjusts from 200°F - 500°F
- Manual gas controls with metal knobs
- Stainless steel front, back riser, and lift off shelf
- “Cool-to-the-touch” front s/s deck
- Flue located on back of unit for ample ventilation
- Easy to remove full width crumb tray
- Range is fully serviceable from the front
- 24" raised griddle plate (3/4" thickness) with brolier
- 3/4" NPT rear gas connection
Product Features

Removable Cast Iron Grates
12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain.

Spacious Oven
The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 1 chrome plated rack that can be used in 3 different positions, additional racks are always available.

Independent control
Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency.

Pre-installed Casters
Pre-installed casters allow for easy movement when cleaning. Two locking wheels keep your unit firmly in place. If you don't like the casters, we have interchangeable casters available for you!

Crumb Tray
A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times.
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