Standard Range SR-R60-24RG-NG 60" Natural Gas Commercial Range, 6 Burner, 2 Oven, 24" Raised Griddle / Broiler - 306,000 BTU

This natural gas range delivers the impressive performance you demand in your cafeteria, restaurant, or any type of food business. 30,000 BTU burners give you the leeway you need to get things moving however busy the shift is. Your staff can saute, simmer or boil as well as multitask with the independently controlled burners. A 12" x 12" cast iron grate supports your fry pans, saucepans, and all other cookware - plus you can effortlessly slide heavy pots from one burner to the other. Whether you're engaging in a top-chef challenge or cooking a frozen pizza, the Standard Range versatile gas range oven will suffice.

• 30,000 BTU per top burner, 33,000 BTU each static oven
• 12" x 12" cast iron grates with aeration bowl
• Standing pilot light for individual burners
• Oven interior side guides & bottom porcelain coated
• Oven thermostat adjusts from 200F - 500F
• Manual gas controls with metal knobs
• Stainless steel front, back riser, and lift off shelf
• "Cool-to-the-touch" front s/s deck
• Flue located on back of unit for ample ventilation
• Easy to remove full width crumb tray
• Range is fully serviceable from the front
• Includes gas regulator
• 24" raised griddle plate (3/4" thickness) with brolier
• 3/4" NPT rear gas connection
• Pre-installed casters standard, legs optional