Standard Range SR-R36-12CB-LP 36" Liquid Propane Commercial Range with 12" Char-Broiler Top, 4 Burners, 1 Oven - 188,000 BTU

$1,995.00
Estimated to Ship in 1-4 Business Days
  • 36" Range with 4 Burners
  • 12" Char-Broiler Top
  • Powerful 188,000 BTU, 1 Full Size Oven
  • Heavy Duty 12" x 12" cast iron grates
  • Oven thermostat adjusts from 200˚F - 500˚F
  • Includes LP Converstion Kit
Specification
Manufacturer Standard Range
SKU SR-R36-12CB-LP
Condition New
Length (in.) 36.00
Depth (in.) 32
Height (in.) 59
Approval CSA, cCSAus, CSA
Total BTU 188,000
Burner BTU 30,000
Charbroiler Cooking Size 12"
Control Type Manual
Gas Inlet Size 3/4"
Installation Type Freestanding
Number of Burners 2
Number of Ovens 1
Number of Racks 1
Oven BTU 33,000
Oven Interior Length 25.80
Oven Interior Depth 22.40
Oven Interior Height 13.80
Power Type Liquid Propane
Number of Burners 4 Burners
Oven Type Standard Oven
Number of Ovens 1
View Spec Sheet Spec sheet Manual
Warranty
1 Year Parts & Labor
Approvals
CSA, cCSAus, CSA
Commercial Use Only
  • 36" Range with 4 Burners
  • 12" Char-Broiler Top
  • Powerful 188,000 BTU, 1 Full Size Oven
  • Heavy Duty 12" x 12" cast iron grates
  • Oven thermostat adjusts from 200˚F - 500˚F
  • Includes LP Converstion Kit
Description

Standard 36" commercial range with 12" chr broiler top, 2 open high BTU burners, and full size oven.

The Standard Range commercial range is everything you need to streamline cooking operations in your Kitchen. It features 30,000 BTU/hr burners that are operated independently so you can simultaneously execute multiple cooking tasks. Each burner has a heavy duty cast iron grate that conveniently supports your fry pans, sauce pans, and other commercial cookware. With a 200F to 500F adjustable temperature range, you have enough leeway to accommodate any recipe in your oven - whether you are looking to bake a cake or roast a chicken.

All Standard Range gas restaurant ranges ship setup for natural gas with included propane conversion kit. Professional installation is required.


STANDARD FEATURES

  • 30,000 BTU per top burner, 33,000 BTU each static oven
  • 12" x 12"cast iron grates with aeration bowl
  • Standing pilot light for individual burners
  • 12" charbroiler top
  • Oven interior side guides & bottom porcelain coated
  • Oven thermostat adjusts from 200 F - 500 F
  • Manual gas controls with metal knobs
  • Stainless steel front, back riser, and lift off shelf
  • "Cool-to-the-touch" front s/s deck
  • Flue located on back of unit for ample ventilation
  • Easy to remove full width crumb tray
  • Range is fully serviceable from the front
  • Meets NSF/ANSI Standards
Product Features
Adjustable Grill Angle
Adjustable Grill Angle
Thanks to its built-in angle adapter, the heavy-duty cast iron broiler grates can be adjusted up to three different positions, flat or sloped, providing versatility for customer to cook food with needed heat.
Removable Cast Iron Grates
Removable Cast Iron Grates
12" x 12" heavy-duty cast iron grates with aeration bowl conveniently support the cookwares. Removable feature also makes it easy to clean and maintain.
Spacious Oven
Spacious Oven
The 200°F to 500°F adjustable oven temperature range can accommodate any recipe. Each oven comes with 1 chrome plated rack that can be used in 3 different positions, additional racks are always available.
Independent control
Independent control
Each burner has its own control switch, which allows you to operate different burners based on different cooking needs, while providing flexibility and increasing efficiency.
Crumb Tray
Crumb Tray
A removable crumb tray underneath the burners catches loose vegetables, overflow, and other food debris to help maintain a clean kitchen at all times.
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