Commercial Broilers

Cook food efficiently with intense heat to get consistent results, flavor, and a golden brown finish using a commercial broiler. Because they bring consistent results by searing food to their proper internal temperatures, these units are commonly found in large steakhouses, burger joints, restaurants that specialize in hearty fare, and other foodservice outlets.

Gyro Machines & Vertical Broilers

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Serve excellent gyros, shawarmas, kebabs, and sandwiches with a gyro machine. Also known as vertical broilers, these units use rad

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Salamander Broilers & Cheesemelters

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Melt cheese, reheat pre-cooked foods and brown entrees with a high-quality Salamander Broiler. These units are available for a var

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Cook food efficiently with intense heat to get consistent results, flavor, and a golden brown finish using a commercial broiler. Because they bring consistent results by searing food to their proper internal temperatures, these units are commonly found in large steakhouses, burger joints, restaurants that specialize in hearty fare, and other foodservice outlets.

Broiling is a perfect way to obtain flavored, browned steaks and delicious entrees in your Kitchen. Just like grilling, commercial kitchen broiling uses direct, high-heat to cook and finish food to golden perfection. Gyro machines and vertical broilers - Slow roasting machines that cook with an open high heat element, covering about 180 degrees of the meat’s location. Gyro machines usually stand upright, and most models are small enough to fit on a table top. 

Overfired broilers are steakhouse grills that are ideal for fast searing of lamb chops, steaks, and other treats. The high heat quickly sears the meat and penetrates to cook the inside, allowing a blackened steak to be cooked.  Salamander broilers and cheesemelters  - Salamanders are gas broilers that are typically mounted on a wall over the restaurant range, or to the range itself using a mounting kit. Legs may be added if necessary. Because they have high temperature heat coming directly from the top of the oven baking chamber, Salamanders are just as usable as a finished oven. And since they cook from the top, they are perfect for draining the fat off cooking meats. 


Common Questions about Gas Cooking Equipments

Does the gas cooking equipments require and come with regulator? Do I need to install it?

Recommended brand Cookline and Standard Range Commercial Gas Ranges, Griddles, Charbroilers and Salamanders require and come with regulator. It is packed with the product and you will need to install the regulator by following the instruction of manual or by our authorized technician. While Gas fryers, Pasta Cookers and Convection Ovens come with combination valve with built-in regulator, no extra gas regulator required. Please check the product page and manual for detail instructions.