Old Hickory N7G-NG 35 Chicken Commercial Rotisserie Oven Machine - Natural Gas

SKU
N7G-NG
In Stock Now

Old Hickory N7G-NG 35 Chicken Commercial Rotisserie Oven Machine - Natural Gas

Rating:
100% of 100
$11,495.00
$249 Shipping
Estimated to Ship in 1-4 Business Days
 
JSB Zelle Bank Transfer Amex Visa Mastercard Discover
Write Your Own Question

Reviews

3 Item(s)

Show per page
  • M
    Old Hickory N7G-NG 35 Chicken Commercial Rotisserie Oven Machine - Natural Gas
    100%
    New York
    Expensive but Worth it
    My restaurant in Boulder runs this machine all day long each and every day and it is a workhorse. Its not cheap but that is also a good thing, as you will see. We purchased direct from Kitchenall and no one else good touch the price.
  • M
    Old Hickory N7G-NG 35 Chicken Commercial Rotisserie Oven Machine - Natural Gas
    100%
    New York
    Heavy Duty
    The best bar none. We use in many of our restaurants. These machines are built like tanks. You can expect it to last 20 years if cared for.
  • M
    Old Hickory N7G-NG 35 Chicken Commercial Rotisserie Oven Machine - Natural Gas
    100%
    New York
    US made
    I come from Greece we dont find quality like this. I cook bird nonstop for gyro and this machine keep running at my store

3 Item(s)

Show per page
Write Your Own Review
Add review

Bullets list

  • Natural gas
  • Pre-installed Casters
  • Heavy duty construction
  • Internal Lighting
  • In Stock Now

Old Hickory N7G-NG 35 Chicken Commercial Rotisserie Oven Machine - Natural Gas

Hickory's Model 7 (pivot door) is perfect for the medium to large-sized retailer. Hickory's unique, rotating spit method of barbecuing yields an evenly cooked, self-basted, moist, and tender product, in a way that "lazy-susans" and standard trays cannot. Hickory's barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life. The small frame of the Model 7 and large merchandising area provide limitless profit opportunities. The unit features 7 spits with a capacity of 35 chickens per hour.


COOKING

All of Hickory's vertical rotisseries offer the choice of "batch" or "continuous cook" roasting. In continuous cooking, the unit is loaded from bottom to top, and then unloaded from top to bottom, providing the lowest spit with the most cooking time.

Hickory's "continuous cook" process is the most reliable method to deliver the freshly cooked product to the consumer. The spits are loaded from top to bottom. Since heat's natural tendency is to rise, the top spit finishes cooking first and is removed. Each successive spit is then moved upwards in one position, and an uncooked spit is added to the bottom of the rotisserie. The retailer can now deliver the freshly cooked and delicious product to each customer because the "continuous cook" methodology allows the rotisserie's production to correspond to demand.


MERCHANDISING

Hickory's gas-fired rotisseries feature uniquely designed ceramic radiants which yield a truer barbecue appearance and taste. The self-merchandising, eye-catching display of rotating and roasting product is visible through large glass doors and stimulates consumer appetites to generate increased impulse sales. The single large glass face of the Model 7 (pivot door) makes it an excellent merchandising tool and features single-sided merchandising for "against-the-wall" placement.


Standard Features:

  • Side hinge cover- covers gas components for a clean look
  • Continous cooking
  • Large wall of product merchandising
  • Individual gas control per burner
  • Large drip pan for catching drippings
  • Safety wire grid on bottom of rotissiere
  • Gear mechanism out side of heat & grease zone

VENTILATION REQUIREMENTS: Electric units do not normally require air evacuation. However since the surrounding environment may get hot, a hood may be useful. Gas units must be vented under a hood.

Approvals

  • NSF

  • UL

  • CE

Documents

Product Specifications

Specification
Manufacturer Old Hickory
SKU N7G-NG
Condition New
Length (in.) 45.30
Depth (in.) 25.3
Height (in.) 75.9
Height Detail (with 5" casters)
Horsepower 1/3 HP
Volts 120
Approval NSF, UL, CE
Total BTU 128000
# of Chickens 28-35
# of Spits 7

Video Review

Quick Quote Get a PDF quote emailed instantly

Product Features

  • Sliding Drip Drawer

    Sliding Drip Drawer

    A sliding drip drawer catches chicken fat for easy disposal. Add water to humidify your chickens while they cook.
  • Lighted Interior

    Lighted Interior

    Old Hickory rotisserie machines come with a lighted interior to show off your product and grab your customers attention.
  • Just Add Chicken

    Just Add Chicken

    Everything you need to cook will arrive in the box. Spits, skewers, ceramics, glass doors. The only think we don't supply is the chicken.
  • Highest Quality Workmanship

    Highest Quality Workmanship

    Old Hickory is known for its durable build quality and quality workmanship. Made in the USA, Old Hickory machines are meticulously crafted to last not just years, but decades.
SKU
N7G-NG
In Stock Now

Old Hickory N7G-NG 35 Chicken Commercial Rotisserie Oven Machine - Natural Gas

Rating:
100% of 100
$11,495.00
$249 Shipping
Estimated to Ship in 1-4 Business Days
JSB Zelle Bank Transfer Amex Visa Mastercard Discover

Bullets list

  • Natural gas
  • Pre-installed Casters
  • Heavy duty construction
  • Internal Lighting
  • In Stock Now

Product Specifications

Specification
Manufacturer Old Hickory
SKU N7G-NG
Condition New
Length (in.) 45.30
Depth (in.) 25.3
Height (in.) 75.9
Height Detail (with 5" casters)
Horsepower 1/3 HP
Volts 120
Approval NSF, UL, CE
Total BTU 128000
# of Chickens 28-35
# of Spits 7

Documents

Approvals

  • NSF

  • UL

  • CE

Kitchenall is the official online distributor of Old Hickory Equipment. Old Hickory rotisserie machines are known for being among the highest in quality and versatility. With basket spits, smoke boxes and accessories available, the machines can be set up to cook anything from chicken, lamb, chicken parts, ribs, porchetta, and even vegetables.