Imperial IABFR-60-NG 60" Floor Model 10 Stainless Steel Burner Natural Gas Steakhouse Charbroiler - Cast Iron Radiants - 200,000 BTU

IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.

• Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners.
• Burners are located every 6” (152 mm) with individual controls.
• Removable, reinforced cast iron (R) radiants prevent clogging of burners and provide even broiling.
• Cast iron radiants provide maximum heat retention and intense surface temperatures.
• 1/2” (13 mm) Round Rod reduces grate adhesion. Ideal for poultry and fish.
• Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.
• Full width grease gutter and 3” 76 mm) wide removable grease can.
• Insulated throughout cooktop to conserve energy.
• One year parts and labor warranty.