Cookline ES-24 24" Electric Countertop Salamander - 208V/240V
The Cookline ES-24 24" electric countertop salamander broiler is designed for broiling, melting cheese, toasting, and finishing a variety of dishes in busy commercial kitchens. Featuring a spacious 23.23" x 12.60" cooking area and an adjustable cooking clearance from 3.35" to 7.87", this commercial electric salamander broiler allows operators to position the overhead heating elements closer to or farther from food for versatile cooking applications. The powerful heating system delivers 3,750 watts at 208V or 4,300 watts at 240V, making it ideal for finishing steaks, melting cheese on sandwiches, and preparing other popular menu items. Constructed with durable stainless steel inside and out, the unit offers long-lasting performance and easy cleaning. The front-mounted heat controls provide convenient operation, while the power and heating indicator lights help operators monitor the heating status. Its countertop design makes this electric cheese melter and salamander broiler an excellent choice for restaurants, steakhouses, cafes, and other commercial foodservice establishments.
STANDARD FEATURES
- 24" electric countertop salamander broiler for commercial kitchens
- 23.23" x 12.60" cooking area for broiling, toasting, and finishing food
- Adjustable cooking clearance from 3.35" to 7.87"
- Overhead heating elements for melting, and broiling
- Durable stainless steel interior and exterior construction
- Front-mounted adjustable heat controls
- Cooking rack for convenient food placement
- Power and heating indicator lights
- Compact countertop design for commercial kitchens
- 3,750W at 208V or 4,300W at 240V
- 208/240V, 60Hz, single-phase electrical connection
- NEMA 6-30P plug with 72" power cord
- ETL Sanitation certified
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ETL-SanitationThis item bears the ETL Sanitation Mark, showing it has been tested to applicable NSF/ANSI sanitation standards for use in commercial foodservice environments.
Product Features
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Cool-Touch Bakelite Handle
The durable Bakelite handle provides a comfortable grip for easily adjusting the height of the heating elements, allowing you to control the distance between the heat source and food while helping reduce the risk of burns. -
Durable Stainless Steel Construction
Built with heavy-duty stainless steel, this salamander is designed to withstand the demands of busy commercial kitchens. The polished upper reflectors help direct heat toward the cooking area for efficient cooking, while the removable stainless steel drip tray and cooking grate make cleaning and maintenance quick and easy. -
Infinite Controls
The infinite heat controls allow for quick and easy adjustment of heating levels, giving you precise control over the cooking process. Ideal for melting cheese, browning toppings, and finishing dishes to perfection. -
Spacious Cooking Area & Adjustable Clearance
Featuring a 23.23" x 12.60" cooking area and adjustable cooking clearance from 3.35" to 7.87", this salamander accommodates a variety of pan and plate sizes. Its flexible design makes it ideal for melting, browning, and finishing everything from appetizers and main courses to desserts.
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- 23.23" x 12.60" Cooking Area
- Durable Stainless Steel Construction
- Adjustable 3.35" to 7.87" Cooking Clearance
- Thermostatic Temperature Control
- 208/240V, 3,750/4,300W
Product Specifications
| Manufacturer | Cookline |
|---|---|
| SKU | ES-24 |
| Condition | New |
| Length (in.) | 23.62 |
| Depth (in.) | 17.71 |
| Height (in.) | 17.71" |
| Volts | 208/240 |
| Hertz | 60 |
| Phase | 1 |
| Watts | 3,750 / 4,300W |
| Amps | 18 / 17.9 |
| Plug Type | NEMA 6-30P |
| Control Type | Thermostatic |
| Number of Racks | 1 |
Documents
Cookline perfomance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. All Cookline equipment is backed by a 1 year warranty.
For Commercial Use Only
1 Year Parts & Labor
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