Therma-Tek TMD48-48RB-126-NG 48" Natural Gas Restaurant Range, and 48" Radiant Broiler with One 26" Oven and One 12" Cabinet - 155,000 BTU
SKU: TMD48-48RB-126-NG
Therma-Tek TMD48-48RB-126-NG 48" Natural Gas Restaurant Range, and 48" Radiant Broiler with One 26" Oven and One 12" Cabinet - 155,000 BTU
Our product designs are ‘inspired by chefs, for chefs’ to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
Standard Features
- Restaurant Range
- Gas
- 48"
- Radiant broiler
- Cast iron grates
- (1) Standard oven with (1) removable chrome-plated rack
- (1) Cabinet base
- Manual control for top
- Thermostat control for oven pressure regulator
- 5" Stainless steel front rail
- Stainless steel exterior
- 6" Adjustable legs
- 155,000 BTU
- cULus, UL-Sanitation
Reviews
Manufacturer Stock
$5,369.00
Manufacturer Stock
Ships from Manufacturer
- Manual Control for Top
- Thermostat Control for Oven
- Pressure Regulator
- Stainless Steel Exterior
- 6" Adjustable Legs
Product Specifications
| Manufacturer | Therma-Tek |
|---|---|
| SKU | TMD48-48RB-126-NG |
| Condition | New |
| Length (in.) | 48.00 |
| Depth (in.) | 33.13 |
| Height (in.) | 57.5 |
| Total BTU | 155000 |
| Control Type | Manual |
| Gas Inlet Size | 3/4" |
| Griddle Cooking Size | 48" |
| Number of Ovens | 1 |
| Oven Type | Standard Oven |
| Number of Ovens | 1 |
Documents
Therma-Tek | Ranges | Convection Ovens | Hot Plates | Fryers
Therma-Tek product designs are 'inspired by chefs, for chefs' to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
2 Year Parts & Labor
For Commercial Use Only
CA Residents:
Prop 65 Warning
