Therma-Tek TMD48-48RB-126-NG 48" Natural Gas Restaurant Range, and 48" Radiant Broiler with One 26" Oven and One 12" Cabinet - 155,000 BTU

Our product designs are ‘inspired by chefs, for chefs’ to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.

• Restaurant Range
• Gas
• 48"
• Radiant broiler
• Cast iron grates
• (1) Standard oven with (1) removable chrome-plated rack
• (1) Cabinet base
• Manual control for top
• Thermostat control for oven pressure regulator
• 5" Stainless steel front rail
• Stainless steel exterior
• 6" Adjustable legs
• 155,000 BTU
• cULus, UL-Sanitation