Coldline CB36 36" Two Drawer Refrigerated Chef Base Equipment Stand

SKU: CB36
Coldline CB36 36" Two Drawer Refrigerated Chef Base Equipment Stand
Store your refrigerated ingredients within arm's reach right under your commercial griddle or char broiler with this heavy duty 36" refrigerated chef base equipment stand with 2 drawers, helping maximize space usage in your kitchen. The Coldline chef base is equipped with heavy-duty casters, durable enough for countertop cook equipment sitting on the top of unit. And two front casters with brake provide the unit with convenient mobility, making it easier to for cleaning.

Get Your Coldline Chef Base
If you are looking for a high quality commercial chef base to increase efficiency in your kitchen, the Coldline will come in handy. One of the most popular chef base in our inventory, it s proved to be an excellent choice. Truly a must-have hotels, cafeterias, restaurants, and catering businesses.

Standard Features

  • 36" 2 Drawer Refrigerated Chef Base
  • Each drawer accommodates 4" deep (1) 1/1 and (3) 1/6 size food pans
  • 1 3/4" stainless steel top with marine edge
  • Stainless steel interior and exterior construction
  • 880 lb. weight capacity
  • Removable magnetic drawer gaskets
  • Pre-installed 5" heavy-duty swivel casters
  • Easy to use digital temperature controller
  • Holding temperature range: 33 - 40 degrees F
  • Eco-friendly R290 refrigerant
  • 110v Plug and Play
  • cETLus
    cETLus
  • ETL-Sanitation
    ETL-Sanitation
Product Features
  • 110v Plug and Play

    110v Plug and Play

    The Standard 110V plug makes it simple to just plug in and start operating the unit.
  • Built for Your Convenience

    Built for Your Convenience

    Recessed door handles, built in tracks and rollers make drawer easy to open and close. Removable drawer gaskets provide convenience to clean and maintenance. Marine edge on the top helps to protect against spills.
  • Heavy Duty Construction

    Heavy Duty Construction

    Coldline chef base features a durable heavy duty stainless steel body that is engineered to withstand the toughest commercial environments. Easy on the eyes and easy to keep clean, stainless steel fits nicely into a variety of store designs and will look great with your other equipment.
  • Optimal Temperature Management

    Optimal Temperature Management

    The Coldline heavy duty chef base offers better interior temperature management. Digital controller display real-time temperature of interior unit. The foam-in insulation is designed to keep the interior cold, so you can get maximum performance from your chef base.
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  • 2 sliding drawers
  • 6 cu. ft. in drawer space
  • Installed casters included
  • 33 to 40 degree temperature range

Product Specifications

Length (in.) 36.40
Horsepower 1/6 HP
Condition New
Volts 115
Cubic Feet 5.9
Manufacturer Coldline
Depth (in.) 32.1
Hertz 60
SKU CB36
Phase 1
Number of Sections 1 Section
Height (in.) 25.4
Height Detail Includes 5" casters
Amps 2.52
Pans (2) x 1/1 + (6) x 1/6 (sold separately)
Nema Plug 5-15P
Refrigerant R290
Top Capacity (lbs.) 880
Available Warranties Coldline® Extended Warranty 1

Brooklyn, New York

Irving, Texas