Prepline ENCVC-N-SGL Single Deck Full Size Gas Convection Oven - 54,000 BTU
The Prepline ENCVC-N-SGL single-deck commercial bakery oven is built for dependable performance and consistent baking results. Its full-size convection design features a durable stainless steel front that resists scratches and rust, while the sides and top are finished with an attractive painted coating. Inside, the oven includes 4 racks, interior lighting, and a porcelain-coated cavity for easy cleaning. Its 1-hour dial timer features an electric buzzer, while the dial thermostat offers a temperature range of 100°F to 560°F. These intuitive controls ensure precise, consistent cooking, allowing kitchen staff to monitor progress easily while focusing on other tasks. A 120V electrical connection is required for operation.
Versatile Full-Size Interior
This unit features a full-size baking cavity with 4 adjustable wire racks, supported by 11 sets of slide rails along the interior walls for flexible rack configurations that accommodate trays or full-size food pans. The high-quality porcelain enamel interior provides exceptional durability and makes cleaning effortless.
Enhanced Cooking Convenience
Cooking is made easier with a range of thoughtful features designed for convenience and control. A 60-minute timer lets you monitor food progress while multitasking in prep or storage areas. The built-in convection fan offers two modes—Cook and Cool—and two speeds, High and Low, giving you precise control over the oven’s performance for both trusted favorites and experimental recipes.
Monitor with Ease
Keep an eye on your dishes without losing heat—two independent glass doors with steel handles let you monitor cooking at a glance. Flip on the interior light from the exterior control panel for even clearer visibility.
Standard Features
- Single deck full size convertible gas convection oven
- Durable stainless steel front and doors
- Stainless steel tube burners, total 54,000BTU
- Temperature range: 100 - 560 degrees F
- Porcelainized interior, easy to clean
- Dual pane thermal glass windows
- 60-minute electric timer with bell
- 4 heavy duty chrome plated racks, 11-position rack guides
- Cooling down function
- Interior chamber light
- Automatic ignition system for gas safety operation
- Micro switch for complete shut off once door is opened
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CSA -
CSA Sanitation
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Independent Glass Doors
Featuring independent glass doors for convenient visibility without heat loss, this oven allows you to check on dishes during cooking. Enhancing visibility further is the interior light, easily activated through the exterior control panel. -
Optimal Cooking Control
This unit enables you to switch the built-in convection fan between two modes—cool and cook—and two speeds—high and low. This allows you to control the oven's performance, ensuring optimal operation for all your recipes. Additionally, the unit features a 60-minute timer to help you monitor your food's progress while you multitask in the prep or storage areas.
Estimated to Ship in 1-3 Days
- Full Size Convection Oven
- Fits Full Size Sheet Pans
- Best in Class 54,000 BTU
- 100 to 560 F Temp Range
- Stainless Steel Construction
- 4 adjustable shelves included
Product Specifications
| Length (in.) | 38 |
|---|---|
| Horsepower | 1/2 HP |
| Total BTU | 54,000 |
| Condition | New |
| Volts | 120 |
| Manufacturer | Prepline |
| Depth (in.) | 41.5 |
| Hertz | 60 |
| Oven Size | Full |
| SKU | ENCVC-N-SGL |
| Phase | 1 |
| Height (in.) | 30 |
| Gas Inlet Size | 3/4" |
| Deck Quantity | Single Deck |
| Height Detail | 54" with legs and casters |
| Number of Racks | 4 |
| Amps | 9.3 |
| Number of Ovens | 1 |
| Nema Plug | 5-15P |
| Oven Interior Length | 29.13 |
| Oven Interior Depth | 21.13 |
| Oven Interior Height | 19.69 |
| Temperature Range | 100°F to 560°F |
Prepline commercial food prep equipment includes commercial mixers, meat grinders as well as heavy duty stainless steel worktables, sinks, and equipment stands.
1 Year Parts & Labor