Prepline Cooking Equipment

Categories Prepline Cooking Equipment

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  Prepline Commercial Gas Ranges

  Kitchenall offers a wide selection of heavy-duty gas ranges and stoves in sizes from 2 to 12 burners, with top configurations including burners, griddles, French tops, hot tops, and char-broilers to meet the needs of any restaurant. Commercial gas ranges provide precise temperature control, fast heat-up, and consistent performance. These durable, high-performance units let chefs prepare everything from breakfast dishes to diner classics and steaks on one versatile range.

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  Prepline Commercial Gas Fryers

  The go-to choice for many kitchens that cook large quantities of fried food, these heavy-duty fryers are suitable for cooking French fries, chicken wings, donuts, and more. Commercial gas fryers are easier to clean and maintain than electric models. We have high BTU deep fryers available in 40lb, 50lb, and 75lb oil capacities.

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  Prepline Gas Griddles & Flat Top Grills

  Make a variety of foods for breakfast, lunch, and dinner with a commercial gas griddle. These units have high BTU burners located directly beneath the griddle plate and heat up faster and recover more quickly than their electric counterparts, all at a lower energy cost.

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  Prepline Stock Pot Ranges & Burners

  Cook soups and sauce, boil pasta, and heat large amounts of liquids in your commercial kitchen with a stock pot range. Commercial stock pot ranges are similar to hot plates but with 18" burners, they are designed to hold much larger, heavier cookware, and have a higher heating power.

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  Prepline Chinese Wok Ranges

  Create stir-fry dishes, make savory sauces, and saute meat and veggies with a high-performance wok range. Wok ranges are custom built to order, and are especially perfect for Asian, Chinese, and Indian restaurants.

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  Prepline Commercial Char-Broilers

  Impart a definitive smoky flavor and markings to steaks, sandwiches, and vegetables with a high quality commercial char grill. Because they cook a wide variety of foods to perfection, char-broilers are an essential piece of restaurant equipment. These units are ideal for sandwich shops, bistros, steakhouses, restaurants, diners,and other foodservice outlets

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  Prepline Commercial Electric Ovens

  <p>Maintaining consistency is one of the biggest challenges in a professional kitchen. Customers expect the same quality every time they visit, and dependable commercial electric ovens help make that possible. From baking breads and pastries to roasting meats and finishing casseroles, electric ovens provide steady, even heat that supports repeatable results throughout the day. </p>

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  Prepline Electric Steam Tables

  Keep hot food ready for serving in a buffet or cafeteria line with an electric steam table.