American Range ESS-60 60" x 30" Stainless Steel Equipment Stand

Equipment stands are constructed of stainless steel. Welded in place stainless steel top shelf 3/4” tabs on the perimeter. Stainless steel legs have a 1 5/8” diameter. Stainless steel bottom shelf welded in place. “Bullet legs” are adjustable. Units are ETL Sanitation listed.

• Stainless steel Equipment Stands available from 11” to 84” sizes, designed to hold individual or multiple units of American Range cooking equipment
• Stainless steel top shelf is designed to raise the American Range cooking equipment to the most convenient from sliding off the shelf
• One inch “bullet feet” are adjustable
• All tables shipped welded together for maximum stability
• 1 Year Limited Warranty

• Heavy duty 16 guage stainless steel top
• Heavy duty stainless steel pipe legs for strength and durability (1 5/8” diameter”)
• 5” casters have 200 lbs. weight per caster strength (800 lbs. per table)

• Stainless steel top shelf
• Heavy duty stainless steel pipe legs and bottom shelf.
• Bottom shelf welded in place
• Adjustable legs
• 3/4” tabs to secure equipment in place

• 5” caster kits A35104 (set of 4)
• 5” caster kits A35105 (set of 6)