Commercial Electric Fryers
Fry large quantities of food and keep customers supplied with an electric floor fryer. These units are perfect for high-volume restaurants, snack shacks, food trucks, and establishments that need to frequently prepare large quantities of food.
SKU:SR-EF50-208-3
Standard Range SR-EF50-208-3 50lb. Electric Floor Fryer - 208V, 3 Phase
/Each
In Stock 1 Week
SKU:SR-EF50-240-3
Standard Range SR-EF50-240-3 50lb. Electric Floor Fryer - 240V, 3 Phase
/Each
In Stock 1 Week
SKU:SR-EF50-208-1
Standard Range SR-EF50-208-1 50lb. Electric Floor Fryer - 208V, 1 Phase
/Each
In Stock 1 Week
SKU:SR-EF50-240-1
Standard Range SR-EF50-240-1 50lb. Electric Floor Fryer - 240V, 1 Phase
/Each
In Stock 1 Week
SKU:CF-40E-240-3
Cookline CF-40E-240-3 40 lb. Electric Floor Fryer-240V, 3 Phase
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Backordered 4+ Weeks
SKU:IFS-40-EU
Imperial IFS-40-EU 16" 40 lb. Commercial Electric Floor Fryer w/ Tilt-up Elements
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SKU:IFSCB150EU
Imperial IFSCB150EU 31" Electric Floor Model 50Lb. Capacity with Tilt-up Elements
/Each
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Fry large quantities of food and keep customers supplied with a commercial electric fryer. These units are perfect for high-volume restaurants, snack shacks, food trucks, and establishments that need to frequently prepare large quantities of food. Because their ribbon-like elements transfer heat directly to the cooking oil, electric floor fryers equip your staff to fill more orders with greater efficiency. This can especially be instrumental during your busiest shifts. Since they are able to tolerate constant use throughout the day, they can meet the demands of any busy kitchen. These models are compatible with nearly every commercial kitchen, whether or not a gas hookup is available. Unlike most electric equipment, electric deep fryers typically still need a hood or some other type of direct ventilation system, due to the grease laden vapors that are provided by all commercial fryers.
Every fryer can cook food, but the right electric floor fryers help kitchens produce consistent results from the first basket of the day to the last. The best fryer depends on what you serve. A business focused on appetizers may have different needs than one specializing in seafood or fried chicken. Oil capacity, recovery time, basket size, and available floor space all influence which model makes the most sense. Kitchenall offers commercial electric fryers that accommodate both smaller kitchens and higher-volume operations. If you're replacing outdated equipment or opening a new location, we're here to help you make an informed decision. Order electric floor fryers for your business to see the difference they make to your daily operations.
