Comstock Castle FHP48-36T-NG 48" Natural Gas Countertop Griddle/Hotplate Combo, Thermostatic - 129,000 BTU

Introducing the Comstock-Castle FHP48-36T Griddle / Hotplate, Gas, Countertop. This versatile tool redefines the art of cooking in commercial restaurants. With its 48" wide x 28" deep frame, it offers ample space for preparing a variety of dishes simultaneously. Equipped with two 24000 BTU star burners and a 36" wide x 21" deep x 3/4" thick griddle plate, this unit delivers exceptional heat distribution and control. The 12" x 12" cast iron hotplate grates ensure even cooking and durability. Featuring three thermostatic griddle controls and two manual controls, you have precise command over the 108000 BTU power. The stainless steel exterior and 4" stainless steel legs guarantee durability and easy cleaning. NSF and ETL certified, this griddle/hotplate combination is a reliable addition to any commercial kitchen. Elevate your culinary creations with the Comstock-Castle FHP48-36T and experience the difference it makes in your restaurant's efficiency and quality.

• Hotplate/Griddle combination
• Countertop
• Gas
• 48" wide x 28" deep frame
• (2) two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU)
• 12" x 12" cast iron hotplate grates
• (1) 36" wide x 21" deep x 3/4" thick griddle plate
• Stainless steel exterior
• 4" stainless steel legs
• (3) thermostatic griddle controls & (2) manual controls
• 3/4" gas connection
• 129,000 BTU
• NSF|ETL

Construction: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 5″ heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnose rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0″ on the sides and 4″ in the rear. Char-broilers are approved for use in non-combustible locations only.

Controls: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4″ WC for natural gas and 10″ WC for propane. Manifold size is ¾″ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

Burners: Four (4) griddle burners are cast iron “H” pattern burners, rated at 20,000 BTU’s each. Two (2) open burners are cast iron “star” pattern cast iron rated at 24,000 BTU’s each.

Griddle Plate: Highly polished to minimize food sticking. ¾″ thick plate is standard. 4″ high splash guard is standard. 48″ wide by 21¼″ deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5″ x 1″ and feeds into a seamless, deep, removable grease drawer.

Open Top Grates: Open burner grates are 12″ x 12″ solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.

Accessories & Options: Thermostats, safety pilots, 1″ thick plates, grill scrapers, spatulas, cleaning supplies, chrome & grooved griddle plates, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.