Comstock Castle FHP36-24T-NG 36" Natural Gas Countertop Griddle/Hotplate Combo, Thermostatic - 104,000 BTU

Optimize your kitchen workflow with versatile tools. Introducing the Comstock-Castle FHP36-24T Griddle / Hotplate, Gas, Countertop. This high-performance unit is designed to meet the demands of a commercial restaurant setting. With its two 24000 BTU star burners and two 12" x 12" cast iron hotplate grates, you can easily cook multiple dishes simultaneously. The 24" wide x 21" deep x 3/4" thick griddle provides ample space for preparing delicious meals. The stainless steel exterior ensures durability and easy cleaning, while the 4" stainless steel legs provide stability. Equipped with two thermostatic griddle controls and two manual burner controls, you have precise control over the cooking process. With a total of 88000 BTU, this unit delivers exceptional cooking power. NSF and ETL certified, this griddle/hotplate combination is a reliable addition to any commercial kitchen. Upgrade your restaurant's cooking capabilities with the Comstock-Castle FHP36-24T Griddle / Hotplate, Gas, Countertop.

• Hotplate/Griddle combination
• Countertop
• Gas
• 36" wide x 28" deep frame
• (2) two star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with (2) 12" x 12" cast iron hotplate grates
• (1) 24" wide x 21" deep x 3/4" thick griddle
• Stainless steel exterior
• 4" stainless steel legs
• (2) thermostatic griddle controls & (2) manual burner controls
• 104,000 BTU
• 3/4" gas conection
• NSF|ETL

CONSTRUCTION: Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 5" heavy duty stainless pipe legs with adjustable feet. Stainless steel bullnose-rail is functional on which to set plates or utensils and also serves as control protection. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0" on the sides and 4˝ in the rear. Char-broilers are approved for use in non combustible locations only.

CONTROLS: Equipped with brass gas valves and automatic standing pilots. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4" WC for natural gas and 10" WC for propane. Manifold size is ¾" NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.

BURNERS: 12" incremental griddle & char-broiler models feature cast iron "H" pattern burners, one for each 12" increment; griddles are rated at 20,000 BTU ea. & char-broilers at 25,000 ea. Optional 35,000 BTU “H” char-broiler burners available. 18" and 30" griddle & char-broiler sections feature 2 and 4 straight burners respectively; griddles are rated at 18,000 BTU ea. & char-broilers at 20,000 ea. Open burners are cast iron without gaskets, rated at 24,000 BTU’s and feature a large 7" "star" flame pattern.

CHAR-GRATES: Cast iron top grate sections measure 20.5" deep, designed with cast-in grease trough on each blade to allow grease run off into the front cold zone grease trough and reduces flare up. Each section is reversible for sloped or level grilling. Stainless steel splash guards on 3 sides graduating up to 4" high. Grease drain slot is 3.5" x 1" and feeds into a large, removable grease drawer.

RADIANTS: Char-broiler radiants are either lava rock or heavy duty angle iron, inverted “V” type for superior uniform heating temperature. "V" type radiants are easily removable for cleaning.

OPEN TOP GRATES: Open burner grates are 12" x 12" solid cast iron with spillover bowl that also reflects heat to the cooking surface for added efficiency and designed for easy movement of pots across top sections.

GRIDDLE PLATE: Highly polished to minimize food sticking. ¾" thick plate is standard, 1" thick is available. 4" high splash guard is standard. Higher sides are also available. 21¼" deep cooking surface with front cold zone grease trough. Grease drain slot is 3.5" x 1" and feeds into a seamless, deep, removable grease drawer.

ACCESSORIES & OPTIONS: Thermostats, safety pilots, 1" thick plates, grill scrapers, spatulas, cleaning supplies, chrome & grooved griddle plates, safety pilot controls, gas hoses, carrying handles, knob protectors and matching equipment stands.