American Range ARLB-36-NG 36" Lowboy Single Deck Standard Natural Gas Oven - 35,000 BTU

The American Range ARLB-36 Roast Single and ARDS-36 Double Deck Gas Restaurant Bake Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This bake oven is ideal for cooking lambs and other large meat products. The ARLM-1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven.

Look at American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.

• Restaurant Range Low Boy Oven, gas, 26-1/2" wide standard oven
• range-match design
• stainless steel front and sides
• 6" high legs
• 10.0, kW, 35,000 BTU
• cETLus, ETL-Sanitation, Made in USA
• Stainless steel rugged exterior.
• Porcelain oven interior for easy cleaning.
• Choose from Standard, Innovection and/or Convection oven bases.
• Ideal for under counter and space saver double oven capability.
• Heavy gauge welded frame construction
• provides stability and long life to the Range.
• ARDS-36 and ARLB-36 have 2 burners, Power-Plus 70,000 total BTU’s

• Welded front frame provides stability to the range.
• Stainless steel door lifts off for easy cleaning and maintenance.
• Ovens: 20” wide oven, 27,000 BTU - 26 1/2” wide oven, 35,000 BTU.
• One chrome rack provided, 2 rack positions.
• Thermostat control from 150˚F to 500˚F (66˚C to 260˚C).
• Matchless push button (Piezo) ignition to light the oven pilot.
• 100% safety gas shut-off valve.

• Snorkel design for optimal efficiency.
• 26 1/2”W x 22 1/2” D x 15 1/4” H oven capacity.
• 30,000 BTU burner with electronic ignition for automatic lighting.
• 1/4” HP, 1725 RPM blow motor (120VAC, 60HZ, 1 Ph. 5 amp)
• Heat “on” indicator light, one-hour manual timer, three-position switch for cooking or cooling down modes.
• Two chrome plated heavy duty provided. Five rack positions for rack placement.

• Specialty designed airflow for even heat throughout the oven.
• Super fast pre-heat time under 8 minutes to 350˚.
• Patented baffle oven interior insures even, turbulent heat distribution essential to baking and roasting.
• Low speed blower motor ciruclates heat to provide uniform heating pattern (120VAC, 1 Ph, 1/2 amp).