American Range AR-10-NG 60" 10 Burner Natural Gas Commercial Range - 390,000 BTU

American Range, restaurant range size 60" x 32-1/2" x 56". Stainless steel front, sides, back riser, shelf, and 6"adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with lift-off burner heads or 20,000 BTU/hr. 12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, or 30,000 BTU/hr. for convection porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250F to 500F. All ovens supplied with two racks. Oven door with a spring assisted, counter weight mechanism requiring no adjustment. Rear gas connection and pressure regulator.

• Restaurant Range, gas, 60"
• (10) 32,000 BTU open burners
• (2) 26-1/2" standard ovens, (2) racks each oven
• Stainless steel front, sides
• Choice of high shelf and riser, 20" riser or 6" stub back
• 6" adjustable chrome plated legs
• 114. 0kW, 390,000 BTU, cETLus, ETL-Sanitation, Made in USA
• Commercial gas range 60"wide and 32-1/2"depth
• Cooking height 36"
• Stainless steel sides, front, and 6"deep front landing ledge
• Adjustable 6” legs
• Choose: 6" high stainless steel stub back, high riser, or high riser with shelf at no charge
• Base options: Standard, convection, or storage base

• Swivel Casters (Set of four - two with front brakes)
• Storage Cabinet Base (In place of standard oven)
• Thermostatic Control Griddle