American Range AGBU-WO-4-NG 36" Infrared Overfired Natural Gas Broilers with Lower & Upper Ovens - 131,000 BTU

The American Range Infrared Overfired Broiler with upper and lower ovens has a reputation that lives up to its name. The AGBU-WO gas-fired powerhouse has four broil burners that direct nearly 128,000 BTU/hr. of 1850 F infrared heat downward to penetrate and sear the exposed surface of the meat, fish, vegetable or casserole products. Since the cooking is accomplished using only infrared heat, the food experiences minimal shrinkage and retains juices, tenderness and flavor.

To help tailor cooking power to the menu, the individual burner gas valves can be used to change the output power of the broiler, and the broiler grid is spring-balanced and adjustable – so raising and lowering the four position deck is easy. Extending the full width of the broiler, the removable grease tray makes clean-up a snap.

Look to American Range to provide commercial cooking performance, quality and durability - today and whenever you need to upgrade your equipment.

• Stainless Steel rugged body.
• 6” deep front Stainless Steel bullnose landing ledge/work space.
• 6” High Polished chrome adjustable steel legs.
• Heavy gauge welded frame construction.
• 6” High Stainless Steel stub back in lieu of high riser.
• 32,000 BTU/hr. open burners, industry’s highest.
• Polished glossy black knobs.
• One year limited warranty, parts and labor.

• Stainless Steel skewer holder guides per deck.
• Storage base.
• Swivel casters in lieu of 6” legs.
• 3/4” X 36” Quick disconnect with restraining device.
• 3/4” X 48” Quick disconnect with restraining device.
• 3/4” X 60” Quick disconnect with restraining device