AccuTemp ALHEC-20 Electric 20 Gallon Floor Stationary 2/3 Jacketed Kettle

Commercial Kitchen Equipment Built to Outperform

Innovative cooking equipment solutions that lower utility costs and deliver consistent, high-quality results. All backed by our unmatched Lifetime Service & Support Guarantee.

• AccuTemp Edge Series Stationary Kettle
• Electric
• 20 gallon capacity
• 2/3 jacket
• 316 stainless steel liner
• Electronic ignition
• 1 piece hinged cover
• Field replaceable heating elements
• Insulated
• Deep-drawn stainless steel construction
• 2" compression draw-off valve
• Leg mounted
• 30 PSI
• cCSAus | NSF

• Kettle System-Seamless deep-drawn 316 kettle liner (up to 40 gallon, 304 40+ gallon) with an integrally formed radius lip, 304 stainless draw off tube and welds, 304 stainless 2” compression draw-off
• 304 stainless kettle jacket
• Kettle protection system– thermostat temperature control, 150˚F - 285˚F, pressure relief valve, air eliminator valve, pressure gauge, jacket-water fill, automatic low water cut off and indicator light
• Full body insulation between kettle jacket and outer casing
• 304 stainless outer casing seam welded to radius lip
• 304 stainless, seam welded control console
• 304 stainless lift off lid on 20-30 gallon
• 304 stainless, one piece, domed cover, actuator-assisted on 40-125 gallon
• Perforated disc strainer, 1/4” holes
• Adjustable bullet feet

• Care Kit (ALKCK-L)
• Electric timer with buzzer (ALAT)
• Draw off drain hose (ALDIH)
• Disc strainer; solid or perforated, 1/8” or 1/4”*
• Measuring strip (ALMS)
• Lift-off or two piece hinged*
• One piece actuator-assisted lid, 20-30 gal. (ALACT-M)
• Single basket 20-40 gal. (ALSBI-M)
• Tri-basket insert (ALTBI-S)
• Nylon bag insert with spreader ring (ALNBI)