Therma-Tek TMD60-60G-2-NG 60" Natural Gas Restaurant Range, and 60" Griddle with Two Oven - 210,000 BTU
Our product designs are ‘inspired by chefs, for chefs’ to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
Standard Features
- Restaurant Range
- Gas
- 60" Griddle 5/8" thick polished steel plate
- (2) Standard ovens with (1) removable chrome-plated rack per oven
- Valve control for burners
- Thermostat control for oven
- Pressure regulator
- Spill-proof pilot ignition system
- Stainless steel oven interior door panel & oven bottom panel
- 5" Stainless steel front rail
- Stainless steel exterior
- 6" Adjustable legs
- 210,000 BTU
- cULus, UL-Sanitation
Ships from Manufacturer
- Thermostat Control for Oven
- Pressure Regulator
- Spill-proof Pilot Ignition System
- Stainless Steel Exterior
- 6" Adjustable Legs
Product Specifications
| Length (in.) | 60.00 |
|---|---|
| Total BTU | 210000 |
| Condition | New |
| Manufacturer | Therma-Tek |
| Depth (in.) | 33.13 |
| Oven Type | Standard Oven |
| SKU | TMD60-60G-2-NG |
| Number of Ovens | 2 |
| Height (in.) | 57.5 |
| Control Type | Manual |
| Gas Inlet Size | 3/4" |
| Griddle Cooking Size | 60" |
| Number of Ovens | 2 |
Therma-Tek product designs are 'inspired by chefs, for chefs' to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.
2 Year Parts & Labor