Standard Range SR-F5-LP Liquid Propane 75/80 lb. Stainless Steel Floor Fryer - 150,000 BTU
Standard Range SR-F5-LP Liquid Propane 75/80 lb. Stainless Steel Floor Fryer - 150,000 BTU
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$92.00$ shipping
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$96.00$ shipping
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$121.00$ shipping
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$49.00$ shipping
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$109.00$ shipping
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$137.00$ shipping
Bullets list
- Stainless Steel Oil Tank
- 150,000 BTU - 80 lb. oil capacity
- Twin nickel plated baskets
- 200°F - 400°F Millivolt thermostat
- Casters standard, legs optional
- Large cold zone to trap food particles
- No gas regulator required
Standard Range SR-F5-LP Liquid Propane 75/80 lb. Stainless Steel Floor Fryer - 150,000 BTU
Commercial Liquid Propane 80 lb deep fryer 150,000 BTU. Stainless Steel Oil Tank. Legs included, Casters Optional.
Keep your customers supplied with freshly fried foods using the Standard Range split pot floor fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Standard features within this model include two nickel plated baskets, standing pilot light design that provides a ready flame when needed, built-in heat deflectors, and individual gas control valves. Stainless steel tank makes this model easy to clean while also protecting from rust and corrosion. What's more, every unit of the Standard Range Fryer can be cleaned and wiped down by hand. Ample code zones and sloping bottoms help collect and get rid of sediment from fry-pots in order to safeguard oil quality.
STANDARD FEATURES
- 150,000 BTU / burner
- 5 tube burner
- Stainless Steel 80 lb. oil capacity tank
- Millivolt thermostat, 200°F - 400°F
- Stainless steel construction
- Large cold zone to trap food particles
- 1-1/4” dia full port drain valve for fast and complete oil draining
- Casters standard, legs optional
- Tank is fully peened for smoother welds & easy cleaning
- Drain pipe holder attached to inside door
- 3/4" gas connection size
- Twin nickel plated baskets
- Combination valve with built-in regulator. Max inlet gas pressure: 1/2 psi.
Approvals
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CSA
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cCSAus
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CSA Sanitation
Documents
Product Specifications
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-F5-LP |
| Condition | New |
| Length (in.) | 21.00 |
| Depth (in.) | 32.25 |
| Height (in.) | 45.25 |
| Approval | CSA, cCSAus, CSA Sanitation |
| Total BTU | 150000 |
| Capacity | 80 lb. oil |
| Gas Inlet Size | 3/4" |
| Temperature Range | 200 F to 400 F |
| Number of Burners | 5 Burners |
Product Features
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Millivolt Control Valve
Equipped with user-friendly millivolt controls, so your staff can adjust the units temperature within the 200-400 degrees Fahrenheit range. -
2 Wire Mesh Fry Baskets included
Allows you to simultaneously cook different products, with coated handles providing heat protecting and reducing risk of burns. It also comes with basket hangers where you can hang your baskets to cool or drain the excess oil while you finish up other tasks in the kitchen. -
1-1/4" Full Port Drain Valve
Unit includes a 1-1/4" full port drain valve that will make oil removal a bliss so your staff can work faster to keep up with daily demands in your diner. -
Powerful 5 Heating Tubes
5 heating tubes deliver a total power of 150,000 BTU, enabling your restaurant or diner to efficiently meet customer orders
Standard Range SR-F5-LP Liquid Propane 75/80 lb. Stainless Steel Floor Fryer - 150,000 BTU
Bullets list
- Stainless Steel Oil Tank
- 150,000 BTU - 80 lb. oil capacity
- Twin nickel plated baskets
- 200°F - 400°F Millivolt thermostat
- Casters standard, legs optional
- Large cold zone to trap food particles
- No gas regulator required
Product Specifications
| Manufacturer | Standard Range |
|---|---|
| SKU | SR-F5-LP |
| Condition | New |
| Length (in.) | 21.00 |
| Depth (in.) | 32.25 |
| Height (in.) | 45.25 |
| Approval | CSA, cCSAus, CSA Sanitation |
| Total BTU | 150000 |
| Capacity | 80 lb. oil |
| Gas Inlet Size | 3/4" |
| Temperature Range | 200 F to 400 F |
| Number of Burners | 5 Burners |
Documents
Approvals
-
CSA
-
cCSAus
-
CSA Sanitation
Standard Range is a premium manufacturer of quality commercial cooking equipment for the North American food service industry