Old Hickory N4G-NG 20 Chicken Commercial Rotisserie Oven Machine - Natural Gas

The Old Hickory N4G is the higest quality rotisserie Kitchenall offers. Built in the USA of heavy gauge 400 Series steel, and featuring high BTU burners with ceramic bricks for radiant cooking, we strongly recommend Old Hickory as the best investment of any machine on the market. The Old Hickory machines are known for high build quality, versatility, and of course, taste.

Build Quality:The Old Hickory N4G is a workhorse that you should expect to count on day in and day out, problem free for the next decade and beyond. These machines are also meant to be showed off to your customers, with a beautiful glass display and available powder-coating you can show your customers how serious you are about chicken.

Versatility:The Old Hickory N4G is not just for chicken. Available accessories such as the turkey skewers or basket spit allow you to cook turkey, ribs, porchetta, chicken parts, even vegetables. The optional smoke box allows you to burn wood, charcoal, mesquite, or anything else to add a smokey flavor to your product.

Taste:Unlike most companies, The Old Hickory company hand builds only Rotisseries. That is their specialty and it will show in the end product. The units are designed, built and calibrated to for flavor. The high BTU burners heat up the ceramic bricks which then radiate and even heat across the unit for cooking. The Continuous cooking design means that you do not need to cook a whole batch at once and watch your product degrade in a warmer. Instead you can add rows spit by spit over time, removing finished product as it becomes available, ensuring consistent continuous production all day, every day.

VENTILATION REQUIREMENTS: Electric units do not normally require air evacuation. However since the surrounding environment may get hot, a hood may be useful. Gas units must be vented under a hood..

Standard Features:

• Side hinge cover- covers gas components for a clean look
• Continous cooking
• Large wall of product merchandising
• Individual gas control per burner
• Large drip pan for catching drippings
• Safety wire grid on bottom of rotissiere
• Gear mechanism out side of heat & grease zone