Imperial PCVDCG-1-NG 38" Catering Style Bakery Depth Natural Gas Single Deck Convection Oven - 80,000 BTU

Imperial was founded in Los Angeles in 1957, The company started with broiler and griddles for steakhouses. Today, Imperial makes a full line of high quality USA Made Commercial Cooking Equipment sold to many locations across the world. For more than 60 years, quality performance and durability have remained the cornerstone of Imperial.

• One hand opens and closes both doors simultaneously
• Large window
• 60/40 doors swing open to 130 Degrees
• Two interior lights
• Digital electronic controls
• Stainless steel exterior
• Rugged ½ HP 2 speed motor per oven
• Porcelainized oven interior for easy cleaning and better browning
• Five oven racks with 10 rack positions
• Most spacious oven interior available
• Curved corners for easy cleaning

• Easy-to-program. Simply select the time, temperature, fan settings and hold mode, then preset buttons.
• Cook ‘n Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding temperature.
• F or C readings can be displayed.
• 24 hr. digital countdown timer with easy-to-read LED digital display.
• Cooking versatility
• Fan option lets you choose modes: 1. Fan on continuously 2. Fan on when heat is on pulsed fan feature

• Independent time and temperature controls give you maximum versatility for general baking and roasting.
• 2-speed fan switch controls bake or roast.

• Snap action temperature control 150 F to 500 F. (66 C to 260 C)

• 60 minute manual timer.
• Audible buzzer lets you know when the cooking cycle is complete.

• Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain
• One year parts and labor warranty