Imperial IR-G60-CC-NG Pro Series 60" Griddle Natural Gas Restaurant Range w/ 2 Convection Ovens - 160,000 BTU
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Pro Series Restaurant Range
- Natural Gas
- 60"W
- (1) 60"W Griddle
- 3/4" Polished Steel Plate
- 3"W Grease Trough
- Removable Grease Can & Crumb Tray
- (2) Convection Ovens
- 1/2 HP Blower Motor Per Oven
- Porcelain Interior
- (3) Chrome Racks Per Oven
- Manual Controls
- Stainless Steel Front & Sides
- Backguard
- Shelf
- 3-1/2"D Landing Ledge & Kick Plate
- 6" Legs With Adjustable Feet
- 160,000 BTU
- 47 kW
- NSF
- CE
- CSA Flame
- CSA Star
Ships from Manufacturer
- (1) 60"W Griddle
- 3/4" Polished Steel Plate
- 3"W Grease Trough
- Removable Grease Can
- (2) Convection Ovens
- 6" Legs With Adjustable Feet
- Pre-Installed Legs Standard
- Optional Casters
Product Specifications
| Length (in.) | 60.00 |
|---|---|
| Horsepower | 1/2 HP |
| Total BTU | 160000 |
| Condition | New |
| Manufacturer | Imperial |
| Depth (in.) | 31 |
| Oven Type | Convection Oven |
| SKU | IR-G60-CC-NG |
| Number of Ovens | 2 |
| Height (in.) | 56 |
| Control Type | Manual |
| Griddle Cooking Size | 60" |
| Number of Racks | 3 |
| Number of Ovens | 2 |
Imperial Restaurant Range and Deep Fryers, both Gas and Electric