Imperial IR-G48-C-XB-LP Pro Series 48" 48" Griddle Convection Oven & Open Cabinet Base Liquid Propane Gas Restaurant Range - 110,000 BTU
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Pro Series Restaurant Range
- Liquid Propane Gas
- 48"W
- (1) 48"W Griddle
- 3/4" Polished Steel Plate
- (1) Convection Oven
- 1/2 HP Blower Motor
- Porcelain Interior
- (3) Chrome Racks
- Manual Controls
- (1) Open Cabinet With Bottom Shelf
- 3"W Grease Trough
- Removable Grease Can & Crumb Tray
- Stainless Steel Front & Sides
- Backguard
- Shelf
- 3-1/2"D Landing Ledge & Kick Plate
- 6" Legs With Adjustable Feet
- 110,000 BTU
- NSF
- CE
- CSA Flame
- CSA Star
Ships from Manufacturer
- (1) 48"W Griddle
- 3/4" Polished Steel Plate
- (1) Convection Oven
- 1/2 Hp Blower Motor
- (3) Chrome Racks
- 6" Legs With Adjustable Feet
- Pre-Installed Legs Standard
- Optional Casters
Product Specifications
| Length (in.) | 48.00 |
|---|---|
| Horsepower | 1/2 HP |
| Total BTU | 110000 |
| Condition | New |
| Manufacturer | Imperial |
| Depth (in.) | 31 |
| Oven Type | Convection Oven |
| SKU | IR-G48-C-XB-LP |
| Number of Ovens | 1 |
| Height (in.) | 56 |
| Control Type | Manual |
| Griddle Cooking Size | 48" |
| Number of Racks | 3 |
| Number of Ovens | 1 |
Imperial Restaurant Range and Deep Fryers, both Gas and Electric