Imperial IR-8-G24-LP Pro Series 72" 8 Burner & 24" Griddle Liquid Propane Gas Restaurant Range w/ 2 Standard Ovens - 386,000 BTU
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Pro Series Restaurant Range, gas
- 72"W
- (8) open burners & pilot lights
- Low simmer feature
- Cast iron grates
- (1) 24" griddle
- 3/4" polished steel plate
- 3"W grease trough
- Removable grease pan & crumb tray
- (2) standard ovens
- Porcelain interior
- (1) chrome rack per oven
- Manual controls
- Stainless steel front, sides, backguard, shelf
- 3-1/2"D landing ledge & kick plate
- 6" legs with adjustable feet
- 386,000 BTU
- 113kW
- NSF, CE, CSA Flame, CSA Star
Options & Accessories
- Reinforcement channels for mounting cheese melter and salamander
- 6" and 11" (152 and 279 mm) stainless steel backguards; stub-back available
- 10" (254 mm) stainless steel wok ring
- Saute burner head, interchangeable
- Wok burner head, interchangeable
- 220V motor and transformer for convection oven
- Extra oven racks
- Thermostatic griddle control
- Grooved griddle plate
- Griddle safety valve
- Gas shut-off valve 3/4" (19 mm)
- Quick disconnect and flexible gas hose
- 6" (152 mm) casters
- (8) Open Burners & Pilot Lights
- (1) 24" Griddle
- Removable Grease Pan & Crumb Tray
- (2) Standard Ovens
- (1) Chrome Rack Per Oven
- Manual Controls
- 6" Legs With Adjustable Feet
- Optional Casters
Product Specifications
| Manufacturer | Imperial |
|---|---|
| SKU | IR-8-G24-LP |
| Condition | New |
| Length (in.) | 72.00 |
| Depth (in.) | 31 |
| Height (in.) | 56 |
| Total BTU | 386,000 |
| Control Type | Manual |
| Griddle Cooking Size | 24" |
| Number of Burners | 8 Burners |
| Oven Type | Standard Oven |
| Number of Ovens | 2 |
Imperial Restaurant Range and Deep Fryers, both Gas and Electric
1 Year Parts & Labor, 5 Year Compressor