Imperial IR-6-RB24-C-NG Pro Series 60" 6 Burner & 24" Radiant Char-Broiler Natural Gas Restaurant Range w/ Convection Oven & Standard Oven - 317,000 BTU
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Pro Series Restaurant Range
- Natural Gas
- 60"
- (6) Open Burners
- (1) 24" Radiant Broiler
- (1) Convection Oven
- (1) Standard Oven
- (4) Chrome Racks
- 3" Grease Trough
- Removable Grease Can & Crumb Tray
- Stainless Steel Front & Sides
- 11"H Backguard
- Landing Ledge & Kick Plate
- 6" Legs
- Adjustable Feet
- 317,000 BTU
- NSF
- CE
- CSA Flame
- CSA Star
Ships from Manufacturer
- (6) Open Burners
- (1) 24" Radiant Broiler
- (1) Convection Oven
- (1) Standard Oven
- (4) Chrome Racks
- 6" Legs With Adjustable Feet
- Pre-Installed Legs Standard
- Optional Casters
Product Specifications
| Length (in.) | 60.00 |
|---|---|
| Total BTU | 317000 |
| Condition | New |
| Number of Burners | 6 Burners |
| Manufacturer | Imperial |
| Depth (in.) | 31 |
| Hertz | 60 |
| Oven Type | Convection Oven |
| SKU | IR-6-RB24-C-NG |
| Charbroiler Cooking Size | 24" |
| Number of Ovens | 2 |
| Height (in.) | 56 |
| Control Type | Manual |
| Number of Burners | 6 |
| Number of Racks | 4 |
| Number of Ovens | 2 |
Imperial Restaurant Range and Deep Fryers, both Gas and Electric