Imperial IR-12-SU-C-NG Pro Series 72" 6 Burner & 6 Stand Up Burner Natural Gas Restaurant Range w/ Convection Oven & Standard Oven - 449,000 BTU
IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.
Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.
Standard Features
- Pro Series Restaurant Range
- Natural Gas
- 72"
- (6) Open Burners & Standing Pilot Lights
- (6) Step-Up Open Burners & Standing Pilot Lights
- (1) Convection Oven
- 1/2 HP Blower Motor
- Porcelain Interior
- (3) Chrome Racks
- Round Stainless Steel Chef'S Handle
- (1) Standard Oven
- Porcelain Interior
- (1) Chrome Rack
- Round Stainless Steel Chef'S Handle
- Stainless Steel Front & Sides
- Backguard
- Shelf
- 3-1/2"D Landing Ledge & Kick Plate
- 6" Legs With Adjustable Feet
- 449,000 BTU
- NSF
- CE
- CSA Flame
- CSA Star
Ships from Manufacturer
- (6) Open Burners
- Standing Pilot Lights
- (1) Convection Oven
- 1/2 Hp Blower Motor
- (3) Chrome Racks
- 6" Legs With Adjustable Feet
- Pre-Installed Legs Standard
- Optional Casters
Product Specifications
| Length (in.) | 72.00 |
|---|---|
| Horsepower | 1/2 HP |
| Total BTU | 449000 |
| Condition | New |
| Number of Burners | 12 Burners |
| Manufacturer | Imperial |
| Depth (in.) | 31 |
| Oven Type | Convection Oven |
| SKU | IR-12-SU-C-NG |
| Number of Ovens | 2 |
| Height (in.) | 56 |
| Control Type | Manual |
| Number of Burners | 12 |
| Number of Racks | 3 |
| Number of Ovens | 2 |
Imperial Restaurant Range and Deep Fryers, both Gas and Electric