Eurodib MSP60JETT 95 Liter Spiral Mixer with Two Programmable Timers

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.

• Spiral Mixer
• 95 liter capacity
• (2) programmable timers
• Mixing speed: 100/200 RPM
• Bowl speed: 16 RPM
• Bowl rotation selector
• Direct motion drive using a spiral arm motor pulley with a single series of belts
• (2) front stabilizing feet
• (2) rear fixed castors
• Stainless steel
• 4000 watts
• 208-220v/60/3-ph
• 17 amps
• cETLus|ETL-Sanitation|NSF

• Manual or automatic function
• Digital control panel
• 2 programmable timers (one for each mixing speed)
• Independent start buttons for speed 1 & speed 2
• Bowl rotation selector (clockwise or counterclockwise)
  • Standard rotation = counterclockwise
  • Speed 2 = counterclockwise only
• Timer selector: use timer or choose bypass to stop manually
• Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
• Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.

• Two electric motors: one drives the arm and the other drives the bowl
• Direct motion drive using a spiral arm motor pulley with a single series of belts

• Emergency STOP button
• Stainless steel bowl grid protection

• Body of the mixer: painted steel
• Central tool, spiral arm, protective grid and bowl: stainless steel
• 2 x stabilizing feet at the front and 2 x fixed castors at the back