Cookline CPO-2D-DBL Quadruple Deck Pizza Oven with Four Independent Chambers, 240V
The Cookline quadruple deck pizza oven can accommodate pizzas up to 17 3/4 inches in diameter and features 3.94-inch-tall chamber openings suitable for bread and taller items. Each oven cavity is equipped with a 1/2-inch thick cordierite stone deck for achieving crispy crusts. Additionally, it incorporates top and bottom elements to ensure even cooking of pizzas. Enhanced visibility is provided by an oven light in the commercial pizza oven, facilitating product monitoring through the tempered glass window. With an impressive temperature range of 150 to 840 degrees Fahrenheit, the oven guarantees the versatility needed to create a diverse menu within a compact space. This makes it an ideal choice for establishments facing high demand for menu items.
STANDARD FEATURES
- Electric pizza, bakery oven
- Baking chamber dimensions: 17.91" x 17.91" x 3.94"
- Independent baking chambers with separate controls
- Stainless steel construction
- 150F to 840F temperature range
- 30-minute timer with audible signal
- Top and bottom elements
- Tempered glass windows
- On/Off power switches
- Oven lights for better visibility
- 1/2" thick cordierite stone decks included
- Includes stacking kits
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cETLus -
ETL-Sanitation
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5" Adjustable Feet
The 5" adjustable feet enable you to level your single deck oven on any surface, ensuring superb stability and a secure working environment. -
EvenHeat Baking Chambers
Each oven chamber includes a 1/2" thick cordierite stone deck and top and bottom elements for even pizza cooking. The expansive elements cover the full cavity, reducing the need to rotate pizzas during the cooking process, while the built-in light allows easy monitoring of the cooking progress. -
Stainless Steel Construction
Constructed from sturdy stainless steel, this oven withstands the demands of a commercial setting and remains easy to clean. Its fully insulated body ensures consistent internal temperatures while keeping the exterior cool. -
Durable Swing Down Doors
Equipped with robust swing-down doors featuring built-in handles, this unit ensures convenient access for efficient loading and unloading. The door is designed with a window, enabling staff to monitor pizzas without opening the door, minimizing heat loss. -
Includes Stacking Kits
To securely stack the ovens, the stacking kit includes brackets and screws. Stacking the ovens reduces counter space usage while increasing oven capacity, making your kitchen more space-efficient. -
Precise Controls
Each oven cavity is equipped with individual on/off switches for the top and bottom heating elements, a master on/off switch, and a light on/off switch, complemented by sizable stainless steel control knobs for straightforward and efficient operation. Additionally, a 30-minute electronic timer with an audible alarm guarantees precise results with each use.
Estimated to Ship in 1-3 Days
- Quadruple Deck Pizza Oven
- Pizzas up to 18" in Diameter
- Four Independent Chambers
- Durable Swing Down Doors
- Includes Cordierite Pizza Stones
- 150 to 840 F Temperature Range
- Includes Stacking Kits
Product Specifications
| Length (in.) | 27.95 |
|---|---|
| Oven Type | Pizza Oven |
| Condition | New |
| Volts | 240 |
| Manufacturer | Cookline |
| Depth (in.) | 23.31 |
| Hertz | 60 |
| SKU | CPO-2D-DBL |
| Depth Detail | Includes Handles |
| Phase | 1 |
| Height (in.) | 53 |
| Watts | 3200 - 6400 |
| Deck Quantity | Quadruple Deck |
| Height Detail | Includes 4" Adjustable Feet |
| Number of Ovens | 4 |
| Nema Plug | 6-20P |
| Oven Interior Length | 17.91 |
| Oven Interior Depth | 17.91 |
| Oven Interior Height | 3.94 |
| Temperature Range | 150 F to 840 F |
| Available Warranties | Cookline® Extended Warranty 6 |
Cookline perfomance is built on manufacturing heavy duty commercial equipment for high traffic kitchen environments. From convection ovens, fryers, ranges, stock pot ranges all built to last. All Cookline equipment is backed by a 1 year warranty.
For Commercial Use Only
1 Year Parts & Labor