Commercial Electric Ranges
Kitchenall maintains a wide inventory of commercial electric ranges and stoves available in configurations from 2 to 12 burners, with or without griddles, to suit the needs of any restaurant. Commercial electric stoves are an excellent choice for locations without ventilation hoods and for kitchens operating at higher altitudes. These durable, energy-efficient units allow chefs to prepare everything from breakfast favorites to diner classics and steaks—all on the same versatile electric range.
SKU:SR-ER24-208
Standard Range SR-ER24-208 24" Electric Range with 4 Burners and Standard Oven - 208V, 3 Phase
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SKU:SR-ER24-240
Standard Range SR-ER24-240 24" Electric Range with 4 Burners and Standard Oven - 240V, 1 Phase
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SKU:ER24-208
Cookline ER24-208 24" Electric Range with 4 Burners, 208V
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SKU:ER24-240
Cookline ER24-240 24" Electric Range with 4 Burners, 240V
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SKU:SR-ER36-208
Standard Range SR-ER36-208 36" Electric Range with 6 Burners and Standard Oven - 208V, 3 Phase
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SKU:SR-ER36-240
Standard Range SR-ER36-240 36" Electric Range with 6 Burners and Standard Oven - 240V, 1 Phase
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SKU:ER36-208
Cookline ER36-208 36" Electric Range with 6 Burners, 208V
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SKU:IR-4-E-208V
Imperial IR-4-E 24" 4 Round Element Electric Restaurant Range with Space Saver Oven - 208V
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SKU:IR-4-E-240V
Imperial IR-4-E 24" 4 Round Element Electric Restaurant Range with Space Saver Oven - 240V
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SKU:IR-6-E-208V
Imperial IR-6-E 36" 6 Round Element Electric Restaurant Range w/ Standard Oven - 208V
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SKU:IR-6-E-240V
Imperial IR-6-E 36" 6 Round Element Electric Restaurant Range w/ Standard Oven - 240V
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SKU:IR-4-E-XB-240V
Imperial IR-4-E-XB 24" 4 Round Element Electric Restaurant Range with Space Saver Oven - 240V
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SKU:IR-4-E-XB-208V
Imperial IR-4-E-XB 24" 4 Round Element Electric Restaurant Range with Space Saver Oven - 208V
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SKU:IR-6-E-XB-208V
Imperial IR-6-E-XB 36" 6 Round Element Electric Restaurant Range w/ Open Cabinet Base - 208V
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SKU:IR-6-E-XB-240V
Imperial IR-6-E-XB 36" 6 Round Element Electric Restaurant Range w/ Open Cabinet Base - 240V
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SKU:IR-G36T-E-XB-208V
Imperial IR‐G36T‐E-XB 36" Griddle Electric Range w/ Open Cabinet Base & Thermostatic Controls - 208V
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SKU:IR-G36T-E-XB-240V
Imperial IR‐G36T‐E-XB 36" Griddle Electric Range w/ Open Cabinet Base & Thermostatic Controls - 240V
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SKU:IHR-6-E-XB-208V
Imperial IHR-6-E-XB 36" Electric Six Round Elements Heavy Duty Range with Open Cabinet Base - 208V
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SKU:IHR-6-E-XB-240V
Imperial IHR-6-E-XB 36" Electric Six Round Elements Heavy Duty Range with Open Cabinet Base - 240V
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SKU:IHR-2HT-2-E-XB-208V
Imperial IHR-2HT-2-E-XB 36" Electric 2 Round Elements & Two 12" Hot Tops Heavy Duty Range with Open Cabinet Base - 208V
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SKU:IHR-2HT-2-E-XB-240V
Imperial IHR-2HT-2-E-XB 36" Electric 2 Round Elements & Two 12" Hot Tops Heavy Duty Range with Open Cabinet Base - 240V
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SKU:IR-8-E-XB-208V
Imperial IR-8-E-XB Pro Series 48" Electric 8 Round Elements Restaurant Range with Standard Oven & Open Cabinet Base - 208V
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We offer commercial electric restaurant ranges with infinite heat control for maximum cooking flexibility, and solid flat surfaces for faster and more even heating. Heavy duty thermostat, larger griddle grease cans, adjustable feet and other features make these units even more reliable. An overall polished stainless steel exterior design that is durable and corrosion-resistant brings an elegant feel to your kitchen. Browse commercial electric burner ranges available on Kitchenall and find the right unit for your foodservice establishment. Compact models (24”) are available for locations with limited space, and larger models (up to 60”) serve businesses where more space is available.
Commercial electric stoves available on Kitchenall are dependable and built to work reliably regardless the size of your operation. These restaurant stoves are great if you require all the cooking power of a gas range but don’t have the gas connection. A simple electric hookup will have the unit ready for use. What’s more, a sturdy stainless steel construct means that these units can handle the daily, frequent demands of your foodservice joint.
In various situations, stoves offer distinct advantages over commercial gas ranges. To start with, they are easier to relocate compared to gas models - since there is no need to disconnect and reconnect gas lines. Preinstalled casters further make the task of relocating these units bliss. Electric burners also have lighter ventilation hood requirements, and some authorities allow their use without a hood. If you cook at attitudes of above 2,500 feet, an electric commercial range may be the ideal option for you. Gas ranges need to be specially modified at the factory in order to operate at high elevations. They may also work more efficiently at height, since there’s a decrease in oxygen in the air.
