Coldline SP48 48" Refrigerated Sandwich Prep Table with Cutting Board and Food Pans
Coldline SP48 48" Refrigerated Sandwich Prep Table with Cutting Board and Food Pans
$1,495.00
Reviews
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MAlexanderNew York
Just right
Fits out kitchen perfectly. Nice materials. The top section dn bottom cavity are divided, which is not always found in sandwich preps at this price. Often I can reach right through to the bottom section. But not on this SP model.
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Warranty
1 Year Parts & Labor, 5 Year Compressor
Bullets list
- 46.8"L x 29.5" D
- 12 x Pans Included
- 12" Cutting board
- Divided Top & Bottom
- 110V Plug and Play
- Pre-installed Casters
- Heavy Duty Stainless Steel
Coldline SP48 48" Refrigerated Sandwich Prep Table with Cutting Board and Food Pans
The SP48 refrigerated sandwich prep unit fits 12 x 1/6 size pans. Featuring an 12 inch deep removable cutting board for easy cleaning, self-closing doors, and an insulated roll top to lock in cold air. The 12 cu ft of storage inside includes an adjustable shelf. The 1/2 HP refrigeration system features auto defrost and is electronically controlled to keep your food in the safe zone. Durable and easy to clean stainless steel construction. The 29.5 inch depth makes it a great addition to small kitchens.
Whip up sandwiches at record pace and keep any line moving with Coldline's Standard Top Bain Marie Sandwich Prep Refrigerators. Keep your food stored in the 12 cubic ft of interior space including a removable/adjustable epoxy coated corrosion resistant shelf that can hold up to 90 lbs. Featuring a heavy-duty cutting board and a sleek roll top lid which additionally can hold up to 12 x 1/6 size pans while locking in cool air ensuring your cut food stays cool in the 1/2 HP refrigeration system that keeps food at safe temperatures between 33 degrees F and 41 degrees F. The 29.5 inch depth makes it a great addition to small kitchens.Standard Features
- 46.8" two door refrigerated sandwich/salad prep table
- Removable full length, 11.5" deep cutting board
- Includes (12) 1/6 size food pans
- Self-closing swing doors, stay open past 90 degrees
- Easily removable magnetic door gaskets
- 2 adjustable PVC-coated shelves
- Foamed-in-place insulation keeps the interior cold
- Insulated lid with handle and hinges
- Pre-installed 5" casters, two with brakes
- Easy to use digital control and display, auto defrost
Approvals
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ETL-Sanitation
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cETLus
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Conforms to NSF-7
Documents
Product Specifications
Manufacturer | Coldline |
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SKU | SP48 |
Condition | New |
Length (in.) | 46.80 |
Depth (in.) | 29.5 |
Height (in.) | 42.3 |
Height Detail | Includes 5" casters |
Horsepower | 1/2 HP |
Volts | 115 |
Hertz | 60 |
Phase | 1 |
Amps | 2.4 |
Nema Plug | 5-15P |
Approval | ETL-S, cETLus, Conforms to NSF-7 |
Cubic Feet | 12 |
Pans | 12 x 1/6 size pans (included) or equivalent in other sizes |
Temperature Range | 33 F to 40 F |
Shelves | 2 |
Access Type | Doors Only |
Number of Sections | 2 Sections |
Include Pans | Yes |
Top Type | Standard Top |
Product Features
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Stainless Steel Inside & Out
Just say no to cheap white interiors. Coldline Refrigerators and Freezers feature durable stainless steel interiors and exteriors that are easy to clean and built to last. -
Pre-installed Casters
Pre-installed casters allow for easy movement when cleaning. Two locking wheels keep your unit firmly in place. -
110v Plug and Play
The Standard 110V plug makes it simple to just plug in and start selling desserts, drinks, salads, other refrigerated foods. -
Pans Included
All Coldline sandwich prep refrigerators ship with the pans inside. Just roll your cooler inside, plug it in, and get to work. -
Make it a Salad Bar
Remove the stainless roll top and add one of our custom made glass sneeze guards to turn your unit into an employee service refrigerated salad bar. Glass sneeze guards are available in lots of designs and can be made with or without sliding ear doors. -
Add a Double Overshelf
Add a Prepline stainless steel double overshelf to your refrigerator to maximize storage. Store dishes, expedite foods, you can even add a heating strip to keep cooked food warm.