The 13 Best Commercial Meat Slicers in 2023
Do you use deli meat or cut meat regularly? Well, there are a lot of people that do. Most meals involve meat, whether on a pizza or a cold-cut sandwich. And before it can be used, the meat has to be sliced.
Slicing meat does not have to be a daunting task, as getting the right meat slicer will save you money and time. With a commercial meat slicer, you can slice other types of food; use it to slice cheese, cabbage, lettuce, and much more.
What Are The Different Types Of Commercial Meat Slicers
While you are at the deli counter, you might think that a commercial meat slicer is a very sophisticated machine. But there are many types of commercial meat slicers for sale available.
Automatic Meat Slicer
These are also known as electric meat slicers and are a must-have if you run a busy kitchen. An electric deli food slicer model offers greater efficiency and speed than other types. An electric meat slicer does not require much effort from you as it does the slicing for you. It also gives you the liberty to maximize the little time you have and multitask while your commercial meat slicer does the work.
You have complete control over the slicing speed. Just set the desired speed and watch it get to work slicing. This type of electric deli food slicer costs about $440 to $9200, based on brand, blade size, and other things.
Semi-Automatic Meat Slicer
A semi-automatic commercial meat slicer is typically a combination of automatic and manual meat slicers, giving you the best of both worlds. It provides you with the convenience of an automatic food carriage with manual settings. These slicers are well designed, and they have set and forget controls, which bolsters their efficiency. Most come with a motorized food carriage tray, and all you need to do is place the meat on the plate and leave the slicer to do its work. You can pick up a premium meat slicer in this category for around $350 to $9000.
Manual Meat Slicer
Manual meat slicers are a great option if you love to enjoy the whole process of cutting meat. Many chefs opt for a manual model. They point out that it requires less heat, which alters the taste of the meat. This is similar to how the smell, taste, and texture of foods are affected by blade sharpness and various cutting techniques. A manual slicer is ideal for people who run small restaurants or have a low demand. This type of commercial slicer requires more attention and is slower to use. If you want precise cuts, you need to use more physical power to push the sliding feed table back and forth. You can purchase one of these manual meat slicers for around $600 to $8100.
Best Commercial Meat Slicers
With a commercial meat slicer, you can fully control the thickness of food slices, from thick slices as the main meal or wafer-thin slices for a sandwich. Let us take a look at the finest meat slicers available.
Best Automatic Meat Slicer: Globe S13A 13" Blade Heavy-Duty Automatic Meat Slicer
If your countertop has enough space, the Globe S13A is one machine that will improve your slicing options. The S13A food slicer has a gear-driven knife, a stainless steel body, and a powerful motor to ensure you can cut deli meats, smoked meats, and other types of lunch meats. The 13" steel blade has adjustable speed and a sharp edge designed to create perfect slices. It's tough enough to handle frozen meats.
It has a 13" tall feed tray that makes cutting meat safe and efficient as it feeds the meat down towards the blade at a 50-degree angle. It is an ideal machine for cutting large quantities of meat, including steak, chicken, turkey, and even making your own bacon.
In terms of safety, it comes with a knife ring guard that ensures the knife is covered before the machine can operate. It also has a removable knife sharpening system and a lift lever.
This machine also has a graphic interface with an LCD display, allowing for a more intuitive operation. Even if it is at the higher end of the price range of electric slicers, we still recommend this as the best choice for commercial use.
Dimensions
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Height: 20.9 inches
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Depth: 26 5/7 inches
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Length: 38 5/7 inches
Features
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Interlocked tilting feed tray
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Lift lever
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1/2 HP knife motor
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Knife cover interlock
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Top-mounted sharpener
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(2) stroke lengths and (2) speeds
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LCD display
Price: $8,233
Honorable Mentions
Axis AX-S13GA Electric Meat Slicer, 13" Blade, Automatic Gear Driven
The AX-S13GA is a high-quality, gear-driven, commercial meat slicer. Its blade comes with a dual sharpening system. its sharper blades result in precisely sliced meats, especially thicker cuts. It also has an aluminum body that prevents corrosion.
You can also get different thicknesses thanks to the adjustment knob that gives you the ideal slicing thickness. The blade guards protect you from any harm during operation.
Features
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Noiseless operation
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Self-locking arm
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13" carbon steel blade
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Slice thickness adjustment knob
Price: $6,382
Eurodib HBS-195JS Electric Meat Slicer, 8" Blade, Belt Driven
This 8" belt-driven commercial meat slicer from Eurodib can produce perfectly sliced meat just like any other slicer. If saving money on electric slicers is your aim, you can opt for this low-cost model. It is easy to disassemble and optimal for low-volume operations. It keeps its slicing blade sharp with an in-built sharpener.
Features
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Robust handle
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Waterproof and emergency shut off switch
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Perspex protector guard
Price: $443
Globe GC512 12" Compact Gear Driven Electric Meat Slicer
Whether you have a sandwich shop or run a catering business, the Globe GC512 is a commercial slicer that will significantly reduce meal prep time. Whether slicing thicker slices of fresh meat or semi-frozen meat, the Globe GC512 12" Compact commercial meta slicer does the job effortlessly.
Features
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Precise adjustments for uniform slices
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Top-mounted sharpener
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Gear-driven 1/3 HP motor
Price: $3,199
Axis AX-S12 Ultra Electric Meat Slicer, 12" Blade, Belt Driven
This food slicer from Axis is among the best choices for an automatic meat slicer. It will serve you well in the kitchen as a cheese slicer too.
Features
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Fan-cooled motor
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Corrosion-resistant
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12" chromium alloy blade
Price: $1,132
Best Semi-Automatic Meat Slicer: Prepline HBS350 14" Blade Commercial Semi-Automatic Electric Meat Slicer
This compact meat slicer will make all the difference in your kitchen. It makes it easier to cut foods like lunch meat, cheese, and vegetables. Whether you are slicing your own meats at home or your restaurant does a high volume of business, this machine is always ready to deliver.
It is an awesome slicer with a built-in blade sharpener to ensure you always have a razor-sharp blade. The blade is made of stainless steel and is also resistant to corrosion, which will keep the blade razor-sharp. It also comes with a blade safety guard to prevent accidents while slicing. It is made with a top-notch magnesium-aluminum alloy to boost its durability.
Thanks to its compact design, you can easily clean and maintain the removable food carriage. Unlike larger models, you can save a lot of space in your restaurant with this particular model. It also comes with a slice size knob to adjust the cut thickness.
Dimensions
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Height: 19.5 inches
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Depth: 24 inches
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Length: 31 inches
Features
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A great choice for meats and soft cheeses
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Adjustable slice size
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Built-in sharpener
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Belt Driven
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14" Stainless steel blade size
Price: $1,095
Honorable Mentions
Prepline HBS250 10" Blade Commercial Semi-Automatic Electric Meat Slicer
This is a perfect addition to your kitchen as it will make life a lot easier. It helps you effectively slice meat, cheese, and vegetables.
Features
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Adjustable slice sizer
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Built-in sharpener
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Stainless steel construction
Price: $395
Best Manual Meat Slicer: Globe S13 13" Blade Heavy-Duty Meat Slicer
The Globe S13 is a manual slicer made to cut large amounts of food with uniform thickness without wear or tear. The benefits of this model include safe and efficient cutting as it comes with a stainless steel body and a powerful motor.
The removable food carriage and other contact areas are made of stainless steel. So they won't rust, and you can easily get rid of food particles. It comes with a blade guard that ensures you are totally safe while operating the machine.
This machine has a no-voltage release, which sees that it is not reactivated in the case of power interruption or interlock.
Dimensions
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Height: 25.5 inches
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Depth: 29 5/9 inches
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Length: 36 4/9 inches
Features
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1/2 HP knife motor
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Seamless anodized aluminum base
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Knife cover interlock
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Top-mounted sharpener with synthetic diamond surfaces
Price: $5,338
Honorable Mentions
Atosa PrepPal PPSL-12HD 12" Blade Heavy-Duty Compact Manual Belt Driven
This high-quality commercial meat slicer comes equipped with tools that give you a fine cut for all kinds of meat. It's powerful enough to handle even thick cuts of meat.
Features
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Precision slice thickness adjustment
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1/2 HP motor
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Knife cover
Price: $1,196
Eurodib HBS-250L Manual Meat Slicer w/10" Blade, Belt Driven
The Eurodib HBS-250L is a belt-driven meat slicer ideal for catering businesses with low-volume operations. It has an emergency shut-off switch and can be easily cleaned.
Features
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Perspex protector guard
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Built-in sharpener
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Waterproof construction
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Dishwasher safe
Price: $613
Primo PS-12 Compact Manual 12 inch Blade Belt Driven Meat Slicer
This slicer has a reliable belt drive design and is perfect for slicing meat, cheese, and other foods. It comes with enough safety features to keep you safe during operation.
Features
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Built-in sharpener
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Anodized aluminum housing prevents corrosion
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Compact and easy to operate
Price: $1,046
Univex 4612 12" Blade Economy Manual Slicer
Getting this high-quality Univex slicer for your business is the right choice as it will keep serving you in the long run. Ideal for cold cuts for sandwiches.
Features
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Ergonomic design for comfort
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Protective edge guard
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Unique drip tray fence
Price: $1,503.60
Globe G12 G-series Medium Duty 12" Manual Slicer
This manual slicer is equipped with a powerful motor that will help you slice food items like vegetables, cheeses, and meat more efficiently.
Features
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Very durable
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Stainless steel food contact areas
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Integrated knife blade ring guard
Which are the best commercial meat slicer brands?
There are many brands to choose from. Here are our top picks for the best commercial meat slicer brands available.
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Globe
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Prepline
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Axis
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Eurodib
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Primo
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Univex
There are also other brands you can choose from, but you can be sure that the brands above will give you what you need.
What To Consider Before Investing In a Commercial Meat Slicer
A meat slicer is a helping hand on your kitchen counter space that reduces food prep time. The best meat slicer for your kitchen is dependent on your needs. There are a lot of factors to consider when selecting from a list of the best commercial meat slicers. Many customers often purchase products for their business without first considering their needs.
This buying guide will consider the top factors before investing in a meat slicer.
Capacity
When it comes to purpose, you will find three main types of slicers, which include:
Light Use
A light-duty slicer is a low-volume unit that will slice meat and vegetables. They cannot be used to cut frozen meat or other frozen items and are best used for one hour or less daily. They can fit in well in a small kitchen.
Standard Use
This is meat processing equipment perfect for those that want something between a light and a heavy-duty slicer. These meat slicers can be used for several hours daily and are ideal for a restaurant that needs a small meat slicer. If meat slicing is not your main use for this machine, but you want to cut cheese with it instead, then limit use to 30 minutes per day.
Heavy Use
This is a commercial model that is of professional grade. It is used in most commercial kitchens to cut bigger and tougher meats. The best meat slicers fall under this category and have motors designed to withstand the demand for continuous use. You find them in most butcher shops, and they are the best options for a frozen meat slicer.
Horsepower
There are various meat slicers with different horsepower ratings. The one you end up going for depends on whether you want to use it as a home meat slicer or in your commercial kitchen. The amount of frequent usage the machine can handle is relative to the motor's horsepower. A meat slicer with greater horsepower will be able to withstand more intense use and cut tougher foods without burning out.
Is It Easy To Clean?
Regular cleaning is essential to prevent cross-contamination. Easy cleaning depends on the following:
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Controls and switches are placed outside the area where meat juices drip as you slice.
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Detachable parts make cleaning less stressful, such as blade sharpener, blade guard, and removable sliding food tray.
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A kickstand that keeps the slicer up while cleaning underneath it.
Gear vs. Belt Drive
Many manufacturers produce both gear and belt-driven meat slicers. Gear-driven slicers are a more expensive pick and can be found in standard to heavy-use models. They are more durable and reliable for slicing cheese or tough meats. While they don't need as much maintenance as their belt-driven counterparts, you will need a lot more money to repair them if something goes wrong.
Belt-driven slicers, on the other hand, are less expensive models. They run quietly, but they need frequent maintenance as the belts need tightening or replacing.
Food Tray Size
The product tray size or carriage size refers to the size of meat or product that can fit into the carriage. You will find that a significant number of models come with a food tray that ranges between 7.5 inches to 12 inches. But, if you need a meat slicer for heavy commercial use, you may want one with a larger carriage.
Blade size
A smooth or serrated stainless steel blade is the go-to option for most commercial meat slicers. If the blade stays sharp, it can cut through almost any meat without hassle. Your needs determine the size of blade you should choose for your meat slicer. Follow this general rule when choosing the blade size:
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9-10 inch blades for light use and small tasks.
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12-14 inch blades for premium slicers.
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12-inch blades are the most common size and are the ideal all-around option.
Cost
If you are on a budget and need to save money, you can look for an affordable slicer that will suit your needs. A good slicer can cut most meats, and some models come with enough power to help you do just that. However, if you plan to cut tough meats or hard cheeses, you should be ready to spend more on sturdy commercial models.
Safety
Safety is a critical factor to consider if you don't want to get injured. Ensure you wear cut-resistant gloves and protective goggles while using a meat slicer.
All the best commercial meat slicers have safety features like a blade guard and a pusher to hold the raw meat, deli meat, or other food while you slice. While most meat slicers have these basic safety features to protect users, some models include:
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A safety restart switch
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A function that demands the blade be zeroed before the pusher can be removed or tilted
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Skidproof rubber feet
Conclusion
When shopping for the best commercial meat slicer, there are a lot of factors to consider and brands to choose from. This kitchen equipment is a wise investment, and you should go for one with higher quality than the others. Critical factors to look out for are an adjustable thickness control, a safety guard, and an easier cleaning and slicing process.
You can rest assured that each of the best meat slicers mentioned above is a great machine that will work effectively.