Bakers Pride P46-BL 26" Brick-Lined Electric Double Compartment 3 Deck Countertop Pizza/Bake Oven - HearthBake Series

All Bakers Pride commercial cooking equipment is built to meet the high volume and customer demand of commercial food service operations.

Bakers Pride brings over 70 years of cooking equipment manufacturing experience to your professional kitchen.

Bakers Pride restaurant cooking equipment is trusted by professional chefs and operators for longevity, quality and energy efficiency. Explore all the commercial cooking equipment options we offer to stock your kitchen including our world famous pizza deck ovens, and charbroilers.

Bakers Pride P46 series ovens feature two baking chambers: an upper chamber with two decks that is great for pizza, pretzels, and flatbreads and a taller lower chamber with one deck for baking or roasting.

This series is available with your choice of Cordierite or brick-lined with Cordierite. The brick-lined model offers the benefit of an added Cordierite ceiling, which increases temperatures and recovery times. They may be easily installed at the factory or in the field.

The two baking chambers also independently controlled, featuring a 284–680°F thermostat and 15-minute timer in the top chamber and a 140–550°F thermostat and 60-minute timer in the bottom chamber. This series comes standard with stainless steel exterior and 4" adjustable legs. International voltages available.

Standard Features

• HearthBake Series Oven
• countertop
• electric
• pizza/pretzel
• brick lined
• two compartment
• 20-3/4" x 20-3/4" decks
• (2) 3-1/4"H ceramic hearth decks with 680¬∞F thermostat & 15 min. timer
• (1) 7"H ceramic hearth deck with 550¬∞F thermostat & 60 min. timer
• stainless steel top
• front
• & sides
• includes brick lined conversion kit
• 5
• 750w
• NSF
• cULus
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