Ampto P120E-C1 63" Electric Moretti Forni Pizza Oven with 49" x 52" x 7" Deck

serieP consists of one or more independent baking chambers and an optional prover or stand. The baking surface is made of refractory stone with coiled heating elements inside, allowing the perfect heat distribution over the whole surface. This oven is particularly suitable for direct pizza baking, on floor or on trays. Embossed stainless steel surface combined with steamer (optional) is available as an alternative to refractory stone and it is especially recomended for bakery. The baking chamber comes in two heights: 18cm or 30 cm. Temperature management is electronic, power control of ceiling and floor is independent. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 149°F, whereas the maximum temperature of the baking chamber is 842°F.

• Moretti Forni Pizza Oven
• electric
• deck-type
• (1) 49"W x 52"D x 7"H deck
• (8) 12" or (6) 18" pizza capacity
• refractory brick baking surface
• (20) customizable programs
• 840°F max operating temperature
• timer
• (1) stainless steel bottom-hinged double door
• halogen lighting
• stainless steel external structure
• 17.0kW
• CE
• ETL
• ETL-Sanitation
• Made in Italy​​‌‌​‌​‍​​‌​​​‍​​‌​​‌‍​​​‌‌​‍​​​‌‌‌‍​​‌‌‌​‍​​‌‌​‌‍​​‌‌​‌‍​‌​​‌​‍​​‌‌​‌‍​​‌‌‌‌‍​​‌​‌‌‍​​‌​‌​‍​‌​​‌​‍​​‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌‌‌​‍​​​‌‌​‍​​‌​‌​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​​‌‌‌‍​​‌‌​‌​‍​​‌​‌‌‍​​‌‌‌​‍​​‌‌​​‌‍​​‌​​‌‍​​‌‌​​‍​​‌​​​‍​​‌‌​​‍​​‌‌​‌‌