Ampto AMALFI-C2 52" Dopuble Electric Moretti Forni Pizza Oven with 38" x 41" x 7" Chambers

Amalfi consists of one or more independent baking chambers and an optional prover or stand. The baking chamber is entirely made of refractory stone with coiled heating elements inside, allowing the perfect heat distribution over the whole surface. This oven is particularly suitable for direct pizza baking, specific for more delicate toppings and recommended for indirect baking on trays. Temperature management is electronic, power control of ceiling and floor is independent. The oven door is hinged at the bottom, with a tempered glass window to check the product during baking. The stand consists of a painted metal structure, while the prover is a stainless steel cabinet equipped with a heating thermostat. The prover can reach the maximum temperature of 149°F, whereas the maximum temperature of the baking chamber is 842°F.

• Moretti Forni Pizza Oven
• deck-type
• electric
• (2) 38"W x 41"D x 7"H decks
• (18) 12" or (8) 18" pizza capacity
• (20) customizable programs (per deck)
• 840°F max operating temperature
• timer
• (2) stainless steel bottom-hinged doors
• halogen lighting
• refractory brick baking chamber (entire camera)
• stainless steel construction
• 21.0kW
• CE
• ETL
• ETL-Sanitation
• Made in Italy​​‌‌​‌​‍​​‌​​​‍​​‌​​‌‍​​​‌‌​‍​​​‌‌‌‍​​‌‌‌​‍​​‌‌​‌‍​​‌‌​‌‍​‌​​‌​‍​​‌‌​‌‍​​‌‌‌‌‍​​‌​‌‌‍​​‌​‌​‍​‌​​‌​‍​​‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌‌‌​‍​​​‌‌​‍​​‌​‌​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​​‌‌‌‍​​‌‌​‌​‍​​‌​‌‌‍​​‌‌‌​‍​​‌‌​​‌‍​​‌​​‌‍​​‌‌​​‍​​‌​​​‍​​‌‌​​‍​​‌‌​‌‌