American Range ESS-30 30" x 30" Stainless Steel Equipment Stand
Discontinued or no longer available
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| Manufacturer | American Range |
|---|---|
| SKU | ESS-30 |
| Condition | New |
| Length (in.) | 30.00 |
| Depth (in.) | 30 |
| Height (in.) | 24 |
| Approval | NSF |
View Spec Sheet
Spec sheet
Approvals
NSF
Commercial Use Only
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Description
STANDARD FEATURES
BUILT SOLID
DESIGN FEATURES
OPTIONAL FEATURES
Equipment stands are constructed of stainless steel. Welded in place stainless steel top shelf 3/4” tabs on the perimeter. Stainless steel legs have a 1 5/8” diameter. Stainless steel bottom shelf welded in place. “Bullet legs” are adjustable. Units are ETL Sanitation listed.
STANDARD FEATURES
- Stainless steel Equipment Stands available from 11” to 84” sizes, designed to hold individual or multiple units of American Range cooking equipment
- Stainless steel top shelf is designed to raise the American Range cooking equipment to the most convenient from sliding off the shelf
- One inch “bullet feet” are adjustable
- All tables shipped welded together for maximum stability
- 1 Year Limited Warranty
BUILT SOLID
- Heavy duty 16 guage stainless steel top
- Heavy duty stainless steel pipe legs for strength and durability (1 5/8” diameter”)
- 5” casters have 200 lbs. weight per caster strength (800 lbs. per table)
DESIGN FEATURES
- Stainless steel top shelf
- Heavy duty stainless steel pipe legs and bottom shelf.
- Bottom shelf welded in place
- Adjustable legs
- 3/4” tabs to secure equipment in place
OPTIONAL FEATURES
- 5” caster kits A35104 (set of 4)
- 5” caster kits A35105 (set of 6)
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