American Range ARSTG-60-NG 60" Natural Gas Thermostatic Countertop Griddle with 1" Griddle Plate - 150,000 BTU
Stainless steel front, sides, landing ledge. 11 5/8" cooking height on 4" adjustable inset legs. 1" thick polished steel griddle plate welded to 4" stainless steel back splash and 3 3/4" side splash. One 30,000 BTU/hr. "U" shaped aluminized steel burner and modulating thermostat control for each 12" of griddle width. 4 1/2" quart capacity grease can. 3/4" rear gas connection and gas pressure regulator. Select natural gas or liquid propane. Two year limited warranty for parts and labor.
Standard Features
- Griddle, gas, countertop
- 60" wide
- 1" thick smooth polished steel griddle plate
- 21" cooking depth
- (5) "U" shaped burners
- Modulating thermostat with standing pilots
- 3" splash guard
- Stainless steel grease trough & grease drawer
- 4" adjustable legs
- Stainless steel exterior
- 150,000 BTU
- ETL
- Made in USA
Other Features
- Stainless steel front, side splash, and back splash
- 3-3/4" stainless steel tapered side splash, 4" back splash
- Highly polished 1" thick steel plate holds temperature
- 21" depth cooking surface
- 3" spatula depth grease trough empties into a large-capacity grease drawer; 48", 60", and 72" units have two grease drawers
- One aluminized U-shaped steel burner, 30,000 BTU/hr., every 12"
- Temperature adjusts from 250°F to 500°F (121°C to 260°C)
- 4" adjustable inset legs
- Two-year limited warranty, parts and labor
Available Options
- Stainless steel stand with legs or casters
- 1" Thick Griddle Plate
- 21" Cooking Depth
- (5) "U" Shaped Burners
- Thermostat With Standing Pilot
- 3" Splash Guard
- 4" Adjustable Legs
- Stainless Steel Exterior
Product Specifications
| Manufacturer | American Range |
|---|---|
| SKU | ARSTG-60-NG |
| Condition | New |
| Length (in.) | 60 |
| Depth (in.) | 32.56 |
| Height (in.) | 12.56 |
| Total BTU | 150,000 |
| Plate Thickness | 1" |
| Control Type | Thermostatic |
Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.