American Range AR-3RB-NG 36" Radiant Broiler Range with Standard Oven - Natural Gas 125,000 BTU

American Range Heavy Duty Restaurant Equipment is designed for continuous rugged use and perfomrance. Incorporating all the latest technology,American Range commercial cooking equipment is constructed for durability, dependability and gives you the best value for your money.

The American Range Radiant Broiler Range produces great tasting product. The broiler provides very intense dry heat to cook or finish the surface of meats or other entrees and infrared heat provides faster heating. The radiant broiler range is an excellent way to enhance any menu by providing even cooking and distinctive flavor to your food. All the heat goes directly to the food which is great for meats, chicken, and fish.

Look to American Range for innovation, reliable performance and quality - now, and for all your future commercial-cooking equipment needs.

• Restaurant Range, gas, 36"
• Charbroiler, cast iron radiants, reversible top grates, manual controls
• 26-1/2" standard oven, includes (2) racks, stainless steel front, sides & 6" stub back
• 6" chrome plated legs
• 37.0kW, 125,000 BTU, cETLus, ETL-Sanitation, Made in USA
• Commercial gas range available in 24", 36", 48" wide and 32 1/2" depth.
• Cooking height 38".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• 6" stub back is standard on radiant broiler ranges.

• Sections in 24”, 36”, 48”, 60” and 72” widths are available
• One steel burner rated at 15,000 BTU every 6”, with removable cast iron radiants to sear the food without flame flare-up
• Heavy-duty cast iron top grates are angled to control flare-up
• Stainless steel rugged exterior body
• 6” deep front stainless steel bullnose landing ledge / workspace
• 6” high-polished chrome adjustable steel legs
• Heave-gauge welded frame constuction
• 6” high stainless steel stub back, in lieu of high riser
• High temperature knobs for comfor t & durability
• Limited one-year par ts and labor warranty

• Heavy-gauge welded frame construction provides stability to the range
• Stainless steel doors lift off for easy cleaning, maintenance & serviceability
• Porcelain coated oven interior for easy cleaning
• 35,000 BTU, 26-1/2” wide ovens
• 27,000 BTU, 20” wide ovens
• 1 oven rack for standard & innovaction ovens
• 2 oven racks for convection ovens
• Thermostatic control 150 F - 500 F
• Matchless push-button (Piezo) ignition to light the standing oven pilot
• 100% safety gas shut-off valve
• Specially designed cavity for even heat throughout the oven
• Combination oven storage bases
• Choice of Standard, Innovection and/or Convection ovens
• Limited one-year parts and labor warranty

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).