American Range AR-2RB-LP 24" Radiant Broiler Range with Standard Oven - Liquid Propane Gas 87,000 BTU
American Range Heavy Duty Restaurant Equipment is designed for continuous rugged use and perfomrance. Incorporating all the latest technology,American Range commercial cooking equipment is constructed for durability, dependability and gives you the best value for your money.
The American Range Radiant Broiler Range produces great tasting product. The broiler provides very intense dry heat to cook or finish the surface of meats or other entrees and infrared heat provides faster heating. The radiant broiler range is an excellent way to enhance any menu by providing even cooking and distinctive flavor to your food. All the heat goes directly to the food which is great for meats, chicken, and fish.
Look to American Range for innovation, reliable performance and quality - now, and for all your future commercial-cooking equipment needs.
Standard Feature
- Restaurant Range, gas, 24"
- Charbroiler, cast iron radiants, reversible top grates
- Manual Controls
- (1) 20" space saver oven, (2) racks, stainless steel front, sides & 6" stub back
- 6" chrome plated legs
- 26.0kW, 87,000 BTU, cETLus, ETL-Sanitation, Made in USA
- Commercial gas range available in 24", 36", 48" wide and 32 1/2" depth.
- Cooking height 38".
- Stainless steel sides, front and 6" deep front landing ledge.
- Adjustable steel legs (casters optional).
- 6" stub back is standard on radiant broiler ranges.
RADIANT BROILER FEATURES
- Sections in 24”, 36”, 48”, 60” and 72” widths are available
- One steel burner rated at 15,000 BTU every 6”, with removable cast iron radiants to sear the food without flame flare-up
- Heavy-duty cast iron top grates are angled to control flare-up
- Stainless steel rugged exterior body
- 6” deep front stainless steel bullnose landing ledge / workspace
- 6” high-polished chrome adjustable steel legs
- Heave-gauge welded frame constuction
- 6” high stainless steel stub back, in lieu of high riser
- High temperature knobs for comfor t & durability
- Limited one-year par ts and labor warranty
OPTIONAL FEATURES
- Swivel Casters (set of four – two with front brakes).
- Storage Cabinet Base. (In place of standard oven)
-
cETLus -
ETL-Sanitation
Ships from Manufacturer
- Reversible Top Grates
- Manual Controls
- (1) 20" Space Saver Oven
- Stainless Steel
- 6" Chrome Plated Legs
Product Specifications
| Length (in.) | 24.00 |
|---|---|
| Total BTU | 87,000 |
| Condition | New |
| Manufacturer | American Range |
| Depth (in.) | 32.25 |
| SKU | AR-2RB-LP |
| Number of Burners | 4 Burners |
| Height (in.) | 44 |
| Kilowatts | 26 |
| Height Detail | 36 inch high cooking surface |
| Number of Burners | 4 |
Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.
2 Year Limited Warranty