American Range AR48G-4B-NG 72" 4 Burner & 48" Griddle Heavy-Duty Restaurant Range with 2 Ovens - Natural Gas 278,000 BTU

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  • Dependable, Rigid Model
  • Stainless Steel Front & Sides
  • High Shelf and Riser
  • 6" Chrome Plated Legs
Specification
Manufacturer American Range
SKU AR48G-4B-NG
Condition New
Length (in.) 72.00
Depth (in.) 28.5
Height (in.) 56
Height Detail 36 inch high cooking surface
Approval NSF, AGA, CGA, ETL, CSA
Total BTU 278000
Number of Burners 4
Number of Ovens 2
Number of Burners 4 Burners
Oven Type Standard Oven
Number of Ovens 2
View Spec Sheet Spec sheet
Approvals
NSF, AGA, CGA, ETL, CSA
Commercial Use Only
  • Dependable, Rigid Model
  • Stainless Steel Front & Sides
  • High Shelf and Riser
  • 6" Chrome Plated Legs
Description

The Heavy Duty Restaurant Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money.

You need power? American Range gives it to you with 32,000 BTU/hr. open burners, and 20,000 BTU/hr. griddle burners, something you normally see with institutional series ranges. All Stainless Steel exterior is a standard feature for longevity and easy cleaning.

Quality, dependability and customer satisfaction make American Range the ultimate choice.


STANDARD FEATURES

  • All Stainless Steel front, sides, high shelf & riser.
  • Heavy gauge welded frame construction.
  • 6” Stainless Steel heavy duty landing ledge.
  • 12” x 12” sectioned cast iron top grates.
  • 32,000 BTU/hr. lift-off open burners.
  • Porcelainized oven interior.
  • One chrome plated rack per oven.
  • 100% safety oven pilot.
  • 6” chrome plated steel legs. Optional Casters available.
  • One year limited warranty, parts and labor.

STANDARD OVEN

  • Sturdy, welded front frame provides stability to the range.
  • Pull-off Stainless Steel door for easy cleaning.
  • Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
  • Thermostat controls temperatre from 150°F to 500°F.
  • One chrome plated oven rack. (Additional racks optional).
  • Porcelain enamel finish inside oven bottom, sides, back, and door liner.
  • Steel burner rated at 35,000 BTU/hr.
  • 100% safety gas shut off.
  • Matchless push button ignition to light a standing pilot.

OPEN BURNERS

  • Heavy duty sectioned cast iron top grates.
  • Two piece lift-off easy clean burners.
  • Rated at 32,000 BTU/hr. each.
  • One standing pilot for each burner, for instant ignition.
  • Removable full-width drip pan.

GRIDDLES

  • Highly polished thick steel griddle plate.
  • 3” (76) wide grease drawer.
  • One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
  • Stainless Steel pilot for each burner for instant ignition.
  • Manual control valve for each burner.
  • Stainless Steel spatula-width grease trough with landing ledge.

OPTIONAL FEATURES

  • 6” (152) Stub Back.
  • Casters (set of 4).
  • Additional chrome oven rack.
  • Cabinet Base.
  • Grooved Griddle.
  • Fish Grate (only for Radiant Broiler).
  • Convection Oven.
  • Innovection Oven.
  • Thermostatic Control Griddle
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