American Range AR-48G-4B-LP 72" 4 Burner & 48" Griddle Heavy-Duty Restaurant Range with 2 Ovens - Liquid Propane Gas 278,000 BTU

American Range, restaurant range size 72" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf, and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with no-clog lift-off burner heads or 20,000 BTU/hr. 12" section griddle or a combo burner griddle. Griddle comes standard on left. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr. standard oven, or 30,000 ВTU/hr. for convection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.

• Restaurant Range, gas, 72"
• (1) 48" griddle on left, 1" thick plate
• Manual controls
• (4) 32,000 BTU open burners
• (2) 26-1/2" standard ovens, (2) racks each oven
• stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back
• 6" adjustable chrome plated legs
• 82.0kW, 278,000 BTU, cETLus, ETL-Sanitation
• Made in USA
• Commercial gas range 72" wide and 32 1/2" depth
• Cooking height 36"
• Stainless steel sides, front, and 6" deep front landing ledge
• Adjustable 6" legs
• Choose: 6" high stainless steel stub back, high riser, or high riser with shelf at no charge
• Base options: Standard, convection, or storage base

• Sturdy, welded front frame provides stability to the range.
• Pull-off Stainless Steel door for easy cleaning.
• Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
• Thermostat controls temperatre from 150°F to 500°F.
• One chrome plated oven rack. (Additional racks optional).
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Steel burner rated at 35,000 BTU/hr.
• 100% safety gas shut off.
• Matchless push button ignition to light a standing pilot.

• Heavy duty sectioned cast iron top grates.
• Two piece lift-off easy clean burners.
• Rated at 32,000 BTU/hr. each.
• One standing pilot for each burner, for instant ignition.
• Removable full-width drip pan.

• Highly polished thick steel griddle plate.
• 3” (76) wide grease drawer.
• One steel tube burner every 12” (305), rated at 20,000 BTU/hr.
• Stainless Steel pilot for each burner for instant ignition.
• Manual control valve for each burner.
• Stainless Steel spatula-width grease trough with landing ledge.

• Swivel Casters (set of four – two with front brakes).
• Storage Cabinet Base. (In place of standard oven).
• Thermostatic Control Griddle