American Range ARW36-4B-12RG 36" Commercial Range with Raised Griddle - 83,000 BTU

SKU
ARW36-4B-12RG

American Range ARW36-4B-12RG 36" Commercial Range with Raised Griddle - 83,000 BTU

Chat for info
JSB Zelle Bank Transfer Amex Visa Mastercard Discover
Write Your Own Question
Only registered users can write questions. Please Sign in or create an account
Product Reviews from Verified Customers
Write Your Own Review
Add review

Bullets list

  • Polished glossy black knobs
  • 3/4" polished steel griddle
  • Stainless steel front and sides
  • 6" chrome plated legs

American Range ARW36-4B-12RG 36" Commercial Range with Raised Griddle - 83,000 BTU

ARW36-4B-12RG, 4 Burner 36 inch Commercial Restaurant Range with 32 inch Oven and 12 inch Raised Griddle by American Range

Griddle can be moved to right side at no charge. Add request in comment field at checkout. Please add 3-5 days to lead time.

Approvals

  • NSF

  • AGA

  • CGA

  • ETL

  • CSA

Documents

Product Specifications

Specification
Manufacturer American Range
SKU ARW36-4B-12RG
Condition New
Length (in.) 36.00
Depth (in.) 28.5
Height (in.) 56
Height Detail 36 inch high cooking surface
Approval NSF, AGA, CGA, ETL, CSA
Total BTU 83000
Number of Burners 4 Burners
Quick Quote Get a PDF quote emailed instantly
SKU
ARW36-4B-12RG

American Range ARW36-4B-12RG 36" Commercial Range with Raised Griddle - 83,000 BTU

Chat for info
JSB Zelle Bank Transfer Amex Visa Mastercard Discover

Bullets list

  • Polished glossy black knobs
  • 3/4" polished steel griddle
  • Stainless steel front and sides
  • 6" chrome plated legs
Quick Quote Get a PDF quote emailed instantly

Product Specifications

Specification
Manufacturer American Range
SKU ARW36-4B-12RG
Condition New
Length (in.) 36.00
Depth (in.) 28.5
Height (in.) 56
Height Detail 36 inch high cooking surface
Approval NSF, AGA, CGA, ETL, CSA
Total BTU 83000
Number of Burners 4 Burners

Documents

Approvals

  • NSF

  • AGA

  • CGA

  • ETL

  • CSA

Based in Pacoima, California, American Range’s products are mainly concerned with cooking the food. Roasting, grilling, broiling, and griddling on a commercial scale. Apparatus available include deck pizza ovens, hot plates, salamanders, and fryers along with specialty kitchen equipment like Mongolian barbeque grills and verticle gyro grilling machines.